NEW ENGLAND LAMB BAKE
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. -Frank Grady, Fort Kent, Maine
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a Dutch oven, heat oil over medium heat. Add lamb and onion; cook and stir until meat is no longer pink. Stir in flour until blended. Gradually add broth. Bring to a boil; cook until thickened, 1-2 minutes, stirring to loosen browned bits from pan. Add carrots, leeks, 1 Tbls. parsley, rosemary, salt, pepper and thyme. , Spoon into a greased 13x9-in. or 3-qt. baking dish. Cover with potato slices; brush with 2 tablespoons melted butter. Bake for 1 hour; brush the potatoes with remaining butter. Return to oven; bake until the meat is tender and potatoes are golden, 30 minutes to 1 hour longer. Cool briefly; sprinkle with remaining parsley., Freeze option: Before adding parsley, cover and freeze the baked, cooled casserole.To use, partially thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat, covered, until a thermometer reads 165°, about 1 hour. Sprinkle with parsley.
Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 631mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Afak Raj
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was tender and juicy, and the vegetables were perfectly roasted.
Nabina Gole
[email protected]I made this recipe for my family and they all loved it. The lamb was cooked perfectly and the vegetables were delicious.
Clementina Abekah
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so flavorful and the vegetables are perfectly roasted.
BrightDario 3
[email protected]I've made this lamb bake several times and it's always a hit. It's a great dish for a special occasion or a casual weeknight dinner.
Hailey Sadler
[email protected]I love this recipe! It's so easy to make and the lamb is always so tender.
anthony cabazos
[email protected]The lamb bake was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Talia Hendricks
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about the lamb and the vegetables.
Wasmo Boy
[email protected]The lamb bake was easy to make and very delicious. I especially loved the crispy potatoes.
Ovi Sarkar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Boitumelo Dipale
[email protected]I was short on time, so I used a pre-cooked lamb roast. The bake still turned out great! The lamb was moist and the vegetables were perfectly roasted.
Nathuni Sahani
[email protected]The lamb bake was a bit bland for my taste. I think I would add more herbs and spices next time.
Super Dove
[email protected]I followed the recipe exactly and the lamb bake turned out perfectly. The lamb was cooked to perfection and the vegetables were tender and flavorful.
Sarah Jane Tommis
[email protected]This New England Lamb Bake was an absolute delight! The lamb was so tender and juicy, and the combination of vegetables and herbs created a flavorful and aromatic dish. My family loved it, and I will definitely be making it again soon.