NEW ENGLAND DINNER
This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.
Provided by Sharon
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 57.7 g, Cholesterol 59.9 mg, Fat 25.2 g, Fiber 10.2 g, Protein 18.6 g, SaturatedFat 8.5 g, Sodium 868.1 mg, Sugar 9.3 g
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Yasmin Nasrallha Yasmin
[email protected]This dish is a great way to experience the flavors of New England. It's a delicious and hearty meal that's perfect for a special occasion.
Katey Blevins
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gene Lorraine
[email protected]I've never had New England dinner before, but this recipe made me a fan. It's hearty, flavorful, and perfect for a cold winter night.
Babalola Olumi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's sure to impress your guests.
Samir Bhujel
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It was moist and flavorful and the perfect accompaniment to the cod and clam chowder.
Joker Rehman
[email protected]This recipe is a great way to use up leftover cod. I added some extra vegetables to the chowder and it turned out great.
Tik toker Tik toker
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The cod was amazing and the clam chowder was to die for.
Shihab Shahriar
[email protected]This dish is a must-try for any seafood lover. The cod is cooked to perfection and the clam chowder is rich and creamy.
mohamed alkebsi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Javiler Armstrong
[email protected]This was my first time making a New England dinner and it turned out great! The instructions were easy to follow and the dish was delicious.
Irene Port
[email protected]I've made this recipe several times now and it's always a winner. The flavors are perfectly balanced and the dish is always a crowd-pleaser.
Meiling Vidal riojas
[email protected]This New England dinner was a hit with my family! The cod was flaky and perfectly cooked, and the clam chowder was creamy and flavorful. The cornbread was a great addition, and the whole meal was very satisfying.