NEW ENGLAND CLAM CHOWDER II
Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.
Provided by CHIEF2
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a large saucepan over medium high heat, fry the bacon until crisp, about 10 minutes. Drain on paper towels, reserving the bacon fat in the pan, crumble and set aside.
- In the same saucepan with the bacon fat, saute the onion and potatoes for 3 to 5 minutes. Sprinkle with the flour and stir well to coat.
- Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender.
- Add the half-and-half and minced clams and season with salt and pepper to taste. Finally, whisk in the heavy cream, if desired. Allow to heat through, about 5 minutes. Garnish with the parsley and crumbled bacon. (Note: Do not boil if adding cream.)
Nutrition Facts : Calories 525.5 calories, Carbohydrate 47.2 g, Cholesterol 98 mg, Fat 30.8 g, Fiber 5.1 g, Protein 16.3 g, SaturatedFat 15.5 g, Sodium 763 mg, Sugar 2.7 g
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Samuel Junior.
[email protected]This chowder is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Daniel Katrian
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy.
Nemchan Yadav
[email protected]This chowder is so good, I could eat it every day.
Merlen Turley
[email protected]I've never made clam chowder before, but this recipe was easy to follow and the results were delicious.
Angelita Coppage
[email protected]This chowder is a bit too spicy for me, but I think it's because I used a hot pepper instead of a mild one.
Edmond Oriekwun
[email protected]I'm allergic to clams, so I used shrimp instead. It turned out great!
Dilshad Saraiki
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added more vegetables and used a different type of clam.
Mir Rasel
[email protected]I was disappointed with this chowder. It was too thick and the flavor was bland.
Mehmood G
[email protected]This chowder is a bit too salty for my taste, but I think it's because I used store-bought clam stock. I'll try making my own next time.
Rizwan Virk
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The combination of flavors is perfect.
Johan Naude
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
junid jani
[email protected]I love the creamy texture of this chowder. It's so rich and flavorful.
Isheunesu Ndhlovu
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends.
Abubakr Seiadu
[email protected]New England Clam Chowder II is a hearty and delicious soup that's perfect for a cold winter day. I used fresh clams and homemade clam stock, and the flavor was incredible.