Provided by Anne Burrell
Time 1h5m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place the clams and 1 cup of water in a large pot. Cover and place over a high heat and cook the clams for 6 to 7 minutes. Uncover and remove the open clams.Cover the pot again and continue cooking the clams that haven't opened yet. Cook the clams for another 2 to 3 minutes. Turn off the heat and discard any clams that have not opened. Strain the liquid from the pot through a mesh strainer lined with a coffee filter and reserve.
- Coarsely chop the clams and reserve.
- Drizzle a few drops of olive oil into the bottom of the clam pot and toss in the bacon. Bring the pan to a medium heat. When the bacon has let off a lot of fat and become brown and crispy, toss in the onions and season lightly with salt. Cook the onions until they are very soft and aromatic but have no color, 7 to 8 minutes. Add the potatoes and cook for another 5 minutes.
- Sprinkle the flour over the onions and potato mixture and stir to combine. Gradually whisk in the reserved clam juice. When the clam juice has been whisked in and there are no lumps, whisk in the milk and heavy cream and toss in the bay leaves and thyme. Taste for seasoning and adjust if needed. Bring to a boil and reduce to a simmer and simmer until the potatoes are cooked through, 10 to 15 minutes.
- Toss in the reserved clams. Taste and re-season if needed and add hot sauce if using.
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Devilz Demon
[email protected]This chowder is a bit too thick for my liking.
Fraser Norbert
[email protected]I love the combination of flavors in this chowder.
Sahil Jan
[email protected]This chowder is the perfect comfort food for a cold winter day.
Nancy Blango
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends.
Asim Khan Yousafzai
[email protected]The chowder was good, but it was a bit too spicy for my liking.
Amir ali Amir ali
[email protected]This chowder is a bit too bland for my taste.
MMH sajib
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it.
Saif gujjar
[email protected]This chowder is the best I've ever had. It's so flavorful and satisfying.
Amjad ali Junejo
[email protected]I've never had clam chowder before, but this was really good. I'll definitely be making it again.
Rebecca Zayas
[email protected]The chowder was good, but it was a bit too thick for my liking.
Aviar Sirwan
[email protected]This chowder is a bit too salty for my taste.
Mim Video
[email protected]I'm not a huge fan of seafood, but this chowder was really good. The clams were tender and the broth was flavorful.
Lola Munoz
[email protected]This chowder is amazing! I love the combination of flavors and the texture is perfect.
Komolafe Precious
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow and the chowder was delicious.
Swostika Thapa
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so flavorful and satisfying.
Kupu Vailoa
[email protected]This chowder is the perfect comfort food for a cold New England winter day. It's hearty, flavorful, and easy to make. I love that it uses fresh clams, which gives it a delicious briny flavor.