NEW ENGLAND CLAM AND CORN CHOWDER WITH HERBS
Make and share this New England Clam and Corn Chowder With Herbs recipe from Food.com.
Provided by Shelby Jo
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to opaper towels to drain. Pour out all but 3 tablespoons drippings from pan.
- Add next 4 ingredients to pan; sprinkle with salt and pepper. Saute until vegetables are crips tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often about 5 minutes.
- Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes.
- Season to taste with salt and pepper.
- Divide soup among bowls, sprinkle with bacon and parsley, and serve.
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Allu Din
[email protected]★★★★
Peggy sue Davis
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so delicious, I could eat it every day.
Sanawer Khan
[email protected]This chowder is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Asif Qureshi
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it and asked for the recipe.
Bradley Machiwana
[email protected]This is the best clam chowder I've ever had. The broth is creamy and flavorful, and the clams are cooked perfectly.
Missir Khan
[email protected]This chowder is so easy to make, and it's so delicious. I love that I can use fresh or frozen corn.
Chamindu Deshan
[email protected]I love the addition of herbs in this chowder. It gives it a really unique and delicious flavor.
Keana West
[email protected]This recipe is a keeper! I'll be making this chowder again and again.
Unique Riggins
[email protected]Amazing! I've had clam chowder at many restaurants, but this homemade version is by far the best.
Bud Gilbert
[email protected]This chowder is the perfect comfort food. It's hearty and flavorful, and the corn and clams add a nice sweetness.
Eyauche Ifeoma
[email protected]I've made this chowder several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Hipolito Badillo
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it.
defne
[email protected]Followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the herbs added a nice touch.
suhana Limbu
[email protected]This chowder was a hit with my family! The flavors were well-balanced and the corn and clams were cooked perfectly. I will definitely be making this again.