NEW ENGLAND CLAM AND CORN CHOWDER WITH HERBS
I love a great clam chowder. This one sounds good from Bon Appeitit, January 2009.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cook bacon in large saucepan over medium heat until crisp. Transfer bacon to paper towels to drain. Pour out all but 3 tablespoons drippings from pan.
- 2. Add next 4 ingredients to pan; sprinkle with salt and pepper. Saute until vegetables are crisp-tender, about 5 minutes. Sprinkle flour over; stir 1 to 2 minutes. Gradually add milk to pan, stirring constantly. Bring to boil; reduce heat to medium and cook until slightly thickened, stirring often, about 5 minutes.
- 3. Add potatoes, clams with juice, and drained corn. Bring to boil; reduce heat to medium-low and simmer until potatoes are tender, stirring often, about 10 minutes. Season to taste with salt and pepper.
- 4. Divide soup among bowls, sprinkle with bacon and parsley, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #vegetables #chowders #shellfish #clams #corn
You'll also love
Mashed jurt Kashe jutt
[email protected]This chowder is the best! I've made it several times and it's always a hit.
Skeny Male
[email protected]I'm a vegetarian, so I omitted the clams and added extra vegetables. It was still delicious!
Siraj Roy
[email protected]This chowder is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Deegii D
[email protected]I made this chowder in a slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Hammad Sheikh
[email protected]I'm allergic to clams, so I substituted shrimp. It turned out really well!
Christina Lee
[email protected]This chowder is way too salty! I think I accidentally added too much salt.
XXX XXX
[email protected]I followed the recipe exactly and my chowder turned out watery. I'm not sure what I did wrong.
Luka Lomidze
[email protected]This chowder is a bit bland for my taste. I think I'll add some more herbs and spices next time.
Shain Miah
[email protected]I love this chowder! It's so flavorful and the corn adds a nice sweetness. I always make a big batch so I have leftovers for lunch the next day.
Ricardo Kerr
[email protected]This was my first time making chowder and it turned out great! I followed the recipe exactly and it was perfect.
Letchworth Green House
[email protected]I've made this chowder several times and it's always delicious. I like to add a little bit of cayenne pepper for a little kick.
Hi hi hi cortezh
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Haibat Khan
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Steven Campo
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty and filling, and the herbs add a nice touch of flavor.
Freeman winner
[email protected]I'm not a big fan of chowder, but this one was really good! The clams were tender and the broth was flavorful.
Leah Dia
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the corn was so sweet. I will definitely be making this again.