NEW ENGLAND BUTTERNUT SQUASH
Nothing says fall like butternut squash. This traditional fall treat is a family favorite because it's delicious and has a hint of sweetness. Even the picky little eaters at the table enjoy this recipe! Diabetic Exchanges: 4 very lean meat, 2 fats and 1 fruit. This came from Taste Of Home Simple & Delicious. I have not tried this posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2"-inch of water. Cover and microwave on HIGH for 15-20 minutes or until very tender; drain.
- When cool enough to handle, scoop out pulp and mash. Stir in the butter, syrup, cinnamon and nutmeg.
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Milton Kaiser
[email protected]Nope.
Galaxy Beach
[email protected]Meh.
Russell B
[email protected]I thought this recipe was just okay. The butternut squash was a bit bland and the maple-pecan topping was too sweet.
Dhirendra Jha
[email protected]This recipe was a bit too sweet for my taste, but I can see how it would be a hit with people who like sweeter dishes.
Mehwish Shafiq
[email protected]I've made this recipe several times and it's always a success. The butternut squash is always perfectly cooked and the maple-pecan topping is delicious.
Shawn Micheal
[email protected]This dish is so easy to make and it's always a hit with my family.
Fadi Ibrahim
[email protected]I love the combination of sweet and savory in this dish. The butternut squash is perfectly roasted and the maple-pecan topping is the perfect finishing touch.
Rebecca H
[email protected]Yum! This dish is a perfect fall comfort food.
Sithum Pahasara
[email protected]This recipe is a great way to use up leftover butternut squash. It's easy to make and the results are delicious.
Jaheed Jaheed
[email protected]I thought this recipe was just okay. The butternut squash was a bit bland and the maple-pecan topping was too sweet. I wouldn't make this dish again.
Abukar Abdullahi
[email protected]This dish was a bit too sweet for my taste, but I can see how it would be a hit with people who like sweeter dishes. The butternut squash was cooked perfectly, but I would have preferred a less sweet topping.
Razia Parween
[email protected]I love this recipe! The butternut squash is so tender and the maple-pecan topping is the perfect finishing touch. I've made this dish several times and it's always a hit with my family and friends.
itx noorahh
[email protected]This is the best butternut squash recipe I've ever tried! The combination of flavors is amazing. The maple syrup and pecans give the squash a sweet and nutty flavor that is simply irresistible.
Nanoga Sharifah
[email protected]I followed the recipe exactly and the dish turned out perfectly. The butternut squash was soft and flavorful, and the maple-pecan topping was the perfect balance of sweet and crunchy. I highly recommend this recipe!
Prosper Nosa
[email protected]This dish was a hit with the whole family! Even my picky kids loved it. The squash was perfectly cooked and the topping was delicious. I will definitely be making this again.
Black hat paskitan Danger
[email protected]Wow! This recipe is a real winner! The butternut squash was so tender and flavorful, and the maple-pecan topping was the perfect finishing touch. I'll definitely be making this again soon!