NEW ENGLAND BOILED DINNER
I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender. , Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it.
Nutrition Facts :
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[email protected]I'm not a fan of boiled dinners, but this one was actually pretty good. The meat was tender and the vegetables were cooked perfectly.
Md suruj Mia
[email protected]This is a great recipe for a healthy and filling meal. It's packed with vegetables and protein.
Md Mir Hossain
[email protected]I love the flavor of the broth in this dish. It's so rich and flavorful.
Bramwel Nyongesa
[email protected]This is a classic New England dish that I grew up eating. It's always a comfort food for me.
Xolani Madolo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Foli Geophery
[email protected]This is a great recipe for a potluck or a large gathering. It's easy to make and it's always a crowd-pleaser.
Natnale Wube
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and satisfying meal.
Don Diz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Panna Hossain
[email protected]I'm not a big fan of boiled dinners, but this one was actually really good. The broth was flavorful and the vegetables were tender.
Ayebare Grace
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Andres Manjarrez
[email protected]I made this for my family last night and they loved it! The meat was fall-off-the-bone tender and the vegetables were perfectly cooked.
Naeem sanata
[email protected]This is a great recipe for a cold winter night. The broth is so flavorful and comforting, and the vegetables are tender and delicious.
Raudel Villela
[email protected]I've been making this boiled dinner for years, and it never disappoints. The meat is always tender and juicy, and the vegetables are cooked to perfection.
Usman g Ghani
[email protected]This is a classic New England dish that is always a hit with my family. I love the simplicity of the ingredients and the hearty, flavorful result.