NEW ENGLAND BOILED DINNER
Make and share this New England Boiled Dinner recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in dutch oven.
- Add spices from pkg if desired.
- Add water to cover meat.
- Bring to a boil, reduce heat and simmer, covered 2 hours.
- Add all vegetables EXCEPT cabbage.
- Cover, return to boiling.
- Reduce heat and simmer 15 minutes.
- Add cabbage.
- Cover; cook for 20 minutes more.
- Season with salt and pepper.
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Ghulam Ali
[email protected]I've made this boiled dinner recipe for years, and it's always a hit. It's a great way to use up leftover corned beef, and it's also a very affordable meal to make.
md sumon hossine
[email protected]This is my go-to recipe for boiled dinner. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it in my slow cooker, so I can just set it and forget it.
Timmy
[email protected]I'm a beginner cook, and this recipe was easy to follow. I was so happy with how my boiled dinner turned out! The beef was tender and juicy, and the vegetables were cooked perfectly.
Piperlouise Docherty
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family. I love that I can use leftover corned beef or buy it pre-cooked from the store.
Willow Eve
[email protected]I followed the recipe exactly, but my boiled dinner turned out really watery. I'm not sure what I did wrong.
Hemanta Khadka
[email protected]This boiled dinner was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper. The beef was also a bit tough, but the vegetables were cooked perfectly.
Bethany Tosh
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this dish. The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the cabbage; it was so soft and sweet.
Haseena Khan
[email protected]This recipe is a great way to use up leftover corned beef. I made it the day after St. Patrick's Day, and it was so good! The beef was still moist and flavorful, and the vegetables were perfectly cooked.
Angelo Alfonso
[email protected]I've made this boiled dinner recipe several times now, and it's always a hit with my family. The beef is always tender and juicy, and the vegetables are cooked perfectly. I especially love the cabbage; it's so flavorful and delicious.
Uthpol Roy
[email protected]This New England Boiled Dinner was an absolute delight! The corned beef was melt-in-your-mouth tender, and the vegetables were cooked to perfection. The cabbage was still slightly crunchy, and the carrots and potatoes were soft and flavorful. The bro