NEW ENGLAND BOILED DINNER
Steps:
- Place the corned beef in a kettle, add the peppercorns and cold water, cover, bring to a boil and simmer 4-5 hours or until the meat is tender, skimming occasionally. Remove meat and keep in warm place. Add the salt pork (in one piece), parsnips, carrots, rutabaga or turnips, onions and potatoes. Cook 30 minutes. Add cabbage wedges during the last 10 or 15 minutes and cook just until tender. Place the meat on platter and surround with the vegetables. Blend parsley with melted butter and spoon over vegetables. Discard salt pork, but save stock for a pot-au-feu or other stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #beginner-cook #fall #dietary #seasonal #northeastern-united-states #meat #number-of-servings #4-hours-or-less
You'll also love
Osama Auternattack
[email protected]This recipe is a great way to enjoy a classic New England meal. It's a simple, hearty, and delicious dish that's sure to please everyone. I will definitely be making this again.
Aaron!
[email protected]This recipe is a great way to stay healthy. It's a very healthy meal that's packed with nutrients. I will definitely be making this again.
Belinda Vanderberg
[email protected]This recipe is a great way to impress your guests. It's a very elegant dish that's sure to impress. I will definitely be making this again.
Hassan Rana rajpoot
[email protected]This recipe is a great way to save money. It's a very affordable meal to make and it's very filling. I will definitely be making this again.
Caren Hesbon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and they don't even notice the vegetables. I will definitely be making this again.
Hayden Campbell
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and onions, and I threw them all in the pot. It turned out great! The beef was tender and the vegetables were flavorful. I will definitely be making this
Zahid Maqsood
[email protected]I love this recipe because it's so versatile. You can use any type of meat or vegetables that you like. I've even made it with leftover turkey and it was delicious. I will definitely be making this again.
Parsant Bc
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't require a lot of ingredients. The beef and vegetables were cooked perfectly and the broth was delicious. I will definitely be making this again.
Garf
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
John Phillipson
[email protected]This recipe was a hit with my family! Everyone loved the tender beef and flavorful vegetables. I will definitely be making this again.
Bikram Giri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of boiled meats. But I was pleasantly surprised! The beef was actually very flavorful and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Atoya Brown
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Emily Griffith
[email protected]Have you ever had a meal that brought back childhood memories? This boiled dinner was one of those for me. It took me straight back to my grandmother's kitchen, where she would make it every Sunday. The corned beef was fall-apart tender, the vegetabl