NEVER-FAIL SCALLOPED POTATOES
Combining a little microwaving with traditional baking makes the potatoes tender every time - and speeds up the cooking time, too! Making the white sauce on the stove ensures a creamy result, as well. Vary the amount and type of cheese used to your personal preference.
Provided by Lise in Indiana
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ยบ F. Butter a 2-3 quart casserole.
- Slice peeled potatoes in 1/4" slices; a mandolin makes this an easy job. Place potatoes in cold water for 2 or 3 minutes. Drain, but don't dry, the potatoes and place them in the casserole.
- Season the potatoes well with salt and pepper. Cover with a lid (or vented plastic wrap) and microwave the "wet" potatoes for 5to 7 minutes on high power.
- Meanwhile, prepare cheese sauce: in a small saucier, melt the butter, then add the flour. Whisk and cook the flour for 2 minutes over low heat. Add the milk and cream all at once, whisking well. Cook and stir until mixture thickens. Remove from heat and stir in seasonings and cheese, blending well.
- Using hot pads, remove potatoes from the microwave and carefully remove cover (beware of the steam!). Pour the sauce over the potatoes and stir gently with a rubber spatula to coat the potatoes evenly.
- Smooth the top and sprinkle with additional shredded cheese, or buttered bread crumbs, if desired. Bake for 35 to 45 minutes, uncovered, until potatoes are tender and the top is golden brown. Serve immediately or at room temperature.
Nutrition Facts : Calories 615.3, Fat 32.1, SaturatedFat 20, Cholesterol 103.2, Sodium 715.6, Carbohydrate 68.7, Fiber 7.3, Sugar 2.7, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Varun Goswami
[email protected]These scalloped potatoes were easy to make and turned out great! I used a food processor to slice the potatoes and it made the process much faster.
Julie Martinez
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped ham to the sauce and it adds a nice smoky flavor.
Bikram Pandey
[email protected]These scalloped potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Sardar Khan ji
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfect. I served them with a steak and they were a great complement to the meal.
Damilola Donatus
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes and it made the process much faster.
Sultaan Khan
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped green onions to the sauce and it adds a nice fresh flavor.
Haji Akhtar Choudry
[email protected]These scalloped potatoes were delicious! I made them for a family gathering and everyone loved them. I will definitely be making them again.
Oreo Mcflurry
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfect. I served them with a roasted chicken and they were a great complement to the meal.
Md.Amdadul Islam
[email protected]These scalloped potatoes were easy to make and turned out great! I used a food processor to slice the potatoes and it made the process much faster.
Nompumelelo Manana
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of chopped bacon to the sauce and it adds a nice smoky flavor.
Ianto Norton
[email protected]These scalloped potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Janida Onthatile
[email protected]I followed the recipe exactly and the scalloped potatoes turned out perfect. The only thing I would change is to add a little bit more cheese to the sauce.
Leslie Tate
[email protected]These scalloped potatoes were easy to make and turned out great! I used a mandoline to slice the potatoes and it made the process much faster. I also added some chopped ham to the recipe and it was a great addition.
Jaxson Gamroth
[email protected]I made these scalloped potatoes for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Antor Sorkar
[email protected]These scalloped potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The potatoes were cooked through but still had a little bit of a bite to them, and the cheese sauce was creamy and flavorful. I will defini