NEVER FAIL PIE CRUST

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Never Fail Pie Crust image

Make and share this Never Fail Pie Crust recipe from Food.com.

Provided by tranch

Categories     Pie

Yield 4 8-9 inch crusts

Number Of Ingredients 8

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1 3/4 cups vegetable shortening
1 egg
1 teaspoon cider vinegar
1/2 cup ice water

Steps:

  • In a large mixer bowl combine the flour, baking powder, salt and sugar.
  • Add the shortening and beat until mixture is crumbly, about 2 minutes.
  • In a small bowl beat the egg well and add the vinegar and water.
  • Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -

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