NEVER-FAIL GLUTEN-FREE PIE CRUST
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.
- Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.
- Pour gluten-free flour into a large bowl. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water one tablespoon at a time until dough is no longer sticky and forms a ball.
- Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.
- Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 16.5 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 90.6 mg, Sugar 0.8 g
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Devlyn Gray
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Asad Nahri
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and reliable gluten-free pie crust.
Maria Cruz
[email protected]This crust is perfect for any type of pie. I've used it for fruit pies, cream pies, and even savory pies.
Beatriz Alvarado
[email protected]I'm not gluten-free, but I've made this crust several times for my friends who are. They all love it!
ayesha queen222
[email protected]This crust is a lifesaver! I'm so happy to have found a gluten-free pie crust that actually tastes good.
chandan kc
[email protected]I've tried many gluten-free pie crust recipes, but this one is by far the best. It's flaky, buttery, and so easy to work with.
Wilson Garlon
[email protected]This is my go-to gluten-free pie crust recipe. It's always reliable and delicious.
Dipu Biswas
[email protected]I was a bit skeptical at first, but this crust really is foolproof. It's so easy to make and it always turns out perfectly.
tufai Gujjar
[email protected]This crust is amazing! I've made it several times now and it always turns out great.
Abid Ansaari
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pie crust for ages.
Tahir Noor
[email protected]This is the best gluten-free pie crust I've ever tried. It's so flaky and delicious.
Raw Foodies
[email protected]Great recipe! Easy to follow and the crust turned out perfectly. I used it to make an apple pie and it was a hit with my family.