NEVER-FAIL EGG NOODLES
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! -Kathryn Roach, Edgemont, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield about 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 223mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Margaret Brooks-Wright
[email protected]These noodles are a great way to add some variety to your meals. They're also a good source of fiber.
Ratul Ratul
[email protected]I love the chewy texture of these noodles. They're perfect for soups and stews.
Yalien Hernandez
[email protected]These noodles were a lifesaver when I was short on time. They cooked in just a few minutes and tasted great.
Florence Prince
[email protected]I've made these noodles several times now, and they're always a hit with my friends and family. They're so easy to make and so versatile.
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/////////////////@yahoo.comThese noodles are the perfect addition to any Asian-inspired dish. They're also great for salads and stir-fries.
Napoleon Official
[email protected]Not a fan. The noodles were too soft and bland for my taste.
Mahemmd ali Mahmmd
[email protected]Easy to make and delicious! I love that I can make these noodles at home with just a few simple ingredients.
Nathan Papie
[email protected]I've tried many egg noodle recipes, and this one is by far the best. The noodles are light and fluffy, and they cook perfectly every time.
RAV
[email protected]Meh.
Lal Bohara
[email protected]These noodles were a hit with my family! Everyone loved the texture and flavor. I will definitely be making them again.
Pha Mukhesi
[email protected]Not bad! The noodles were easy to make and had a good flavor. I'll definitely be making these again.
Shahzaibsheikh sheikh
[email protected]These egg noodles turned out perfectly! They were cooked to al dente perfection and had a lovely chewy texture. I added some sautéed vegetables and a splash of soy sauce, and it made for a quick and delicious meal. Definitely a keeper recipe!