NEVER FAIL EASY YEAST ROLLS
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
Provided by Sue Bosbury
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
- 2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
- 3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
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fazal Sajid
[email protected]These rolls are amazing! I've made them several times now and they're always a hit. Thank you for sharing this recipe!
Bayrmaa Ahogi
[email protected]I'm not sure if I did something wrong, but my rolls came out really dry. I'm going to try again and see if I can figure out what went wrong.
Carter Lowman
[email protected]These rolls are a bit too dense for my taste. I think I'll try using a different flour next time.
Aldamah Mwani Hussein
[email protected]I'm so impressed with this recipe. I've never made yeast rolls before, but these turned out perfectly. Thank you for sharing!
Ka'Rya Williams
[email protected]I made these rolls in my bread machine and they turned out perfectly. It was so easy and convenient.
Sandra Twala
[email protected]I'm a vegetarian, so I used a vegan butter substitute in this recipe. The rolls were still delicious and no one could tell the difference.
Linda Davis
[email protected]I'm allergic to eggs, so I had to substitute egg replacer in this recipe. The rolls still turned out great!
Thomas Clegg
[email protected]These rolls are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rabi Nebali
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected. They were still tasty, but they weren't quite what I was hoping for.
Yitbarek Yigezu
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Saqib Bilal
[email protected]I'm so glad I found this recipe. It's the best yeast roll recipe I've ever tried.
Opio Vincent.
[email protected]These rolls are the perfect side dish for any meal. They're light and fluffy, and they go well with everything from soup to salad to main courses.
Shaour Ahmad
[email protected]I've made these rolls several times now and they always turn out perfectly. They're a staple in my kitchen.
Mehdi Balouch
[email protected]I love the fact that these rolls are made with simple, wholesome ingredients. I feel good about serving them to my family.
ST Ripon
[email protected]These rolls are a great value. They're inexpensive to make and you get a lot of rolls for your money.
Samyoul Baral
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out beautifully and tasted delicious.
Tatted Brummy
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I could eat them every day!
darkness
[email protected]I love the versatility of these rolls. I've used them for everything from sandwiches to sliders to dinner rolls. They're always a crowd-pleaser.
Heather Neiderhiser
[email protected]I've tried many yeast roll recipes before, but this one is by far the easiest. The instructions were clear and concise, and the rolls turned out perfectly.
Sisah Mdladla
[email protected]These yeast rolls were a hit at my last dinner party! They were light, fluffy, and had a perfect golden crust. My guests couldn't get enough of them.