NETTIE'S MOLASSES GINGERSNAPS
A colleague gave me this recipe and DH loves them. Besides tasting great, you use only one mixing bowl! :)
Provided by WiGal
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Put margarine, brown sugar, molasses, egg, flour, baking soda, salt, cinnamon, clove, and ginger into mixing bowl and mix.
- Roll into walnut size balls.
- Put about 1/2 cup of regular sugar in cereal size bowl, and 1/2 cup water in ramekin size dish.
- Roll dough ball in sugar.
- Place wide apart on slightly greased cookie sheet; dip a glass into water and flatten the cookie.
- Bake at 375 degrees for 8 minutes, or until done to your family's preferences.
- NOTE: If it is a dark cookie sheet it will take less time than on a brand new shiny sheet; and if they sit on the hot sheet after removing from oven they will harden even more. Some like these cookies hard but I do not.
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Oduku Daniel
[email protected]I love these gingersnaps! They're the perfect holiday cookie.
MIRABEL CHINECHEREM
[email protected]These gingersnaps are the perfect cookie for a cold winter day. They're warm and comforting, and they're sure to put a smile on your face.
Lasantha Sanjeewa
[email protected]These gingersnaps are so easy to make. I love that I can make them with ingredients I already have on hand.
tayyabi tv
[email protected]I love the way these gingersnaps look. They're so cute and festive.
Sardar saad Ramzan
[email protected]These gingersnaps are the perfect balance of sweet and spicy. They're not too sweet, but they're not too spicy either.
Ahmanda Espina
[email protected]I love the molasses flavor in these gingersnaps. It's so rich and flavorful.
Sans Sans
[email protected]These gingersnaps are the perfect holiday cookie. They're delicious, festive, and easy to make.
rabnawaz pakhraal
[email protected]I'm not usually a fan of gingersnaps, but these are amazing. They're so flavorful and have a great texture.
Mondah Abraham
[email protected]These gingersnaps are so addictive! I can't stop eating them.
Michael Cudd
[email protected]I love the way these gingersnaps look. They're so festive and perfect for the holidays.
Blood For The Blood God
[email protected]These are the perfect gingersnaps. They're soft and chewy, with just the right amount of spice.
Imagi·µ∂ation Rbx
[email protected]I'm so glad I found this recipe. These gingersnaps are now my go-to cookie recipe.
Vincent Mugogo
[email protected]These gingersnaps are delicious! I love the molasses flavor and the crispy texture.
ISHAQ Gaming
[email protected]I've tried many gingersnap recipes, but this one is by far the best. The cookies are perfectly spiced and have a great texture.
Tim Gillis
[email protected]These gingersnaps are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Zwivhuya Okhethwa
[email protected]I love the crispy edges and the chewy center of these gingersnaps. They're the perfect cookie for a cold winter day.
Joshua Bain
[email protected]These are the best gingersnaps I've ever had. They're so soft and chewy, and the molasses flavor is perfect.
kj
[email protected]I've made these gingersnaps several times and they always turn out great. They're a hit with my family and friends.
Tabish Ali
[email protected]These gingersnaps are the perfect balance of spicy and sweet. I love the chewy texture and the molasses flavor really shines through.