NESTING BABY-BLUEBIRD CUPCAKES
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool.
- Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside. Tint remaining buttercream light blue; place in a pastry bag fitted with a #11 Ateco plain round tip, and pipe three bluebird heads, 3/4 inch in diameter, onto each cupcake. Using leaf tip, pipe yellow beaks. With a toothpick, add melted-chocolate eyes. Form each nest with 2 tablespoons toasted coconut.
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Faisal Abdulla
[email protected]These cupcakes are so cute and delicious! I will definitely be making them again.
Ethan Dye
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.
Ashley Shepherd
[email protected]These cupcakes were a bit too time-consuming to make, but they were worth it in the end.
Saquoya Townsend
[email protected]These cupcakes were the perfect addition to my baby shower. They were so cute and everyone loved them.
Aphile Nontando
[email protected]I'm not much of a baker, but these cupcakes were so easy to make! They turned out great and everyone loved them.
FAHAMIDA YEASMIN
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good.
Daniel Branda
[email protected]I love how these cupcakes turned out! They were so easy to make and they look so festive.
Rupesh Kurmi
[email protected]These cupcakes were so adorable and delicious! I will definitely be making them again.
Fazli Moula
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
SEYAM FF Boy
[email protected]I had a lot of trouble getting the frosting to the right consistency.
Joshua Mullings
[email protected]These cupcakes were a bit too time-consuming to make, but they were worth it in the end.
Bezely Nyathi
[email protected]The cupcakes were moist and fluffy, but the frosting was too runny.
Doug Kiker
[email protected]These cupcakes were delicious, but a bit too sweet for my taste.
Ghayour Abbas
[email protected]I made these cupcakes for a baby shower and they were a huge success! Everyone loved them.
Shane Taylor
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and decorate, and the kids loved them.
VEEAM RIX . J
[email protected]These cupcakes were so easy to make and they turned out so cute! I used a baby blue gel food coloring to get the perfect color. The frosting was a bit runny, but it still tasted great.
emerald gabriel
[email protected]Followed the recipe to a T and the cupcakes turned out amazing! The frosting was a bit too sweet for my taste, but overall a great recipe.
FARWEST RAIWAR
[email protected]I've tried many cupcake recipes, but these nesting baby bluebird cupcakes are by far the cutest and most delicious ones yet! The kids loved them, and they were a hit at the party. Thanks for sharing this amazing recipe!
Kristen Elmore
[email protected]These baby bluebird cupcakes were an absolute delight! The moist, fluffy texture and the sweet, tangy frosting made for a truly unforgettable treat. I highly recommend this recipe to anyone looking for a delicious and visually appealing dessert!