NERDMOM'S SHRIMP PUFFS
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Provided by NewNerdMom
Categories For Large Groups
Time 1h20m
Yield 48 puffs, 48 serving(s)
Number Of Ingredients 15
Steps:
- PUFF or PATE A CHOUX:.
- Preheat oven to 400 degrees F. Prepare 2 sheet pans with parchment.
- Boil water, butter, sugar and salt. While coming to a boil, prepare eggs.
- Add flour and remove from heat. Work mixture together and return to heat.
- Continue working the mixture until all flour is incorporated and dough forms a ball.
- Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes.
- With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
- Once all eggs have been added and the mixture is smooth, put dough into piping bag fitted with a round tip.
- Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans.
- Cook for 30-35 minutes or until golden brown.
- Once they are removed from the oven pierce each puff with a paring knife immediately to release steam.
- SHRIMP FILLING:.
- In large bowl, combine all ingredients except hot sauce and mix until well incorporated. Add hot sauce to taste. Chill. Fill piping bag and fill Pate a Choux puffs accordingly.
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Malia McCracken
[email protected]I made these shrimp puffs for a party and they were a huge hit! Everyone loved them.
Gold Flowers
[email protected]This recipe was so easy to follow! I'm definitely going to make these shrimp puffs again.
Mimi_risky
[email protected]I'm not a fan of the dipping sauce that came with this recipe. It was too bland for my taste.
Nomi Jatt
[email protected]I'm not sure what I did wrong, but my shrimp puffs turned out really flat.
Leart Avdija
[email protected]The shrimp puffs didn't rise as much as I expected, but they still tasted good.
Owami Ntshangase
[email protected]These shrimp puffs were a bit too oily for my taste.
Shiphrah Mahsa
[email protected]I'm not a huge fan of shrimp, but I loved these shrimp puffs! The flavor was great and the texture was perfect.
Salman Sagar
[email protected]These shrimp puffs were absolutely amazing! I followed the recipe exactly and they turned out perfect.
Seka Juma
[email protected]I've made this recipe a few times now and it's always a hit! The shrimp puffs are so easy to make and they disappear quickly.
Rahul Yadav
[email protected]My family and I enjoyed this recipe. The shrimp puffs were light and fluffy with a crispy exterior. The dipping sauce was the perfect complement.