NEOPOLITAN STYLE RAGU
Steps:
- 1. Season the pork with 1 t salt and pepper. 2. In a food processor, chop together parsley, onions, garlic, pancetta and prosciutto to make a very coarse paste. 3. Heat olive oil in a Dutch oven over medium-low heat. Add seasoning paste and another t salt and cook until the paste is fragrant and no more liquid appears when it is stirred, about 7 minutes. 4. Add pork roast, cover and reduce the heat to low. Cook, turning every 15 min until meat is lightly browned and onions have begun to color, about 1 hour. 5. Add red wine, loosely cover and continue cooking until wine reduces to a thick sauce, about 1 hour, stirring occasionally. If, after 1 hour and 15 minutes, wine has not reduced sufficiently, remove the roast to a plate, increase heat to medium-high and cook sauce until it thickens. 6. Over low heat, stir in tomato paste, 2 or 3 T at a time, stirring in each addition until it mixes into the sauce and darkens to a brick color. Stir in crushed tomatoes, return roast to the pan if previously removed, and cover and continue to cook, turning meat every 30 minutes and stirring the sauce until meat is tender enough to be easily pierced with a meat fork, 2 to 2 1/2 hours. If sauce dries out too much and meat begins to stick to the bottom of the pan, stir in a T or two of water. 7. Remove roast to a plate and keep warm until ready to serve. Crumble Italian sausage into sauce and cook until sauce is extremely dark, unctuous, shiny and thick, stirring occasionally, about another hour. (The dish can be prepared to this point and refrigerated overnight.) 8. Cook pasta in plenty of rapidly boiling, heavily salted water. 9. When the pasta is cooked but still slightly chewy, drain it and toss it in a bowl with the butter. Spoon over half of the sauce and toss just to coat lightly. Transfer to a serving bowl and spoon more sauce over the top. Sprinkle over the Parmigiano-Reggiano and pass more on the side.
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Rachelle Kondwani
[email protected]I've made this ragu several times now and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend this recipe.
Natali Gagua
[email protected]This ragu is amazing! I made it for a party and everyone raved about it. The flavors are so complex and the meat is so tender. I will definitely be making this again.
Mashraf Bin Mamun
[email protected]I'm not a huge fan of ragu, but this recipe changed my mind. It's so flavorful and rich, and the meat is so tender. I will definitely be making this again.
Nicky Gregoire
[email protected]This ragu is so flavorful and rich. I love the way the flavors meld together. I served it over pasta and it was perfect.
Zeeshan Rajpout
[email protected]I made this ragu last night and it was delicious! The flavors were amazing and the meat was so tender. I served it over pasta and it was perfect.
team Unite brother
[email protected]This ragu is the best! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I highly recommend this recipe.
Ogunwale Omoyemi
[email protected]I'm so glad I found this recipe. I've been looking for a good ragu recipe for a long time, and this one is perfect. The flavors are amazing and the meat is so tender. I will definitely be making this again and again.
Ricardo Contreras
[email protected]This ragu is delicious! I made it for my family last night and they loved it. The flavors are so rich and complex, and the meat is so tender. I will definitely be making this again.
Taloa Craft
[email protected]I've made this ragu several times now and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend this recipe.
Gabrielle Orallo
[email protected]This ragu is amazing! I made it for a party and everyone raved about it. The flavors are so complex and the meat is so tender. I will definitely be making this again.
Jahlano Mcleod
[email protected]I'm not a huge fan of ragu, but this recipe changed my mind. It's so flavorful and rich, and the meat is so tender. I will definitely be making this again.
Muhammad Wasif
[email protected]This ragu is so delicious and comforting. I love the way the flavors meld together. I served it over pasta and it was perfect.
Geraldine Quilola
[email protected]I made this ragu last night and it was a huge hit with my family. The flavors are amazing and it's so easy to make. I will definitely be adding this to my regular rotation of recipes.
Zaw Gyi
[email protected]This is the best ragu I've ever had. So rich and flavorful, and the meat is so tender. I will definitely be making this again and again.