NENNI'S ITALIAN PORK SAUSAGE
This is an old family recipe passed down from my grandmother to my father in the 1950's. It has been made countless times by my family. Portion into quart-sized freezer bags and store in the freezer. Fry in skillet as needed.
Provided by Paul Nenni
Categories World Cuisine Recipes European Italian
Time 10h
Yield 36
Number Of Ingredients 9
Steps:
- Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate. Mix in the white wine and grind again. Stuff into the rinsed hog casings, twisting into 4-inch lengths. Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 1.2 g, Cholesterol 44.7 mg, Fat 10.8 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 293.5 mg, Sugar 0.2 g
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Maritza Sanip
[email protected]This is my new go-to recipe for Italian sausage. It's so flavorful and versatile. I've used it in pasta dishes, pizzas, and even sandwiches. It's always a hit!
Abby's world
[email protected]I'm giving this recipe 5 stars! The sausage was so easy to make, and it turned out perfectly. I'll definitely be making this again.
San Ahmmed
[email protected]This sausage was delicious! I used it in a pasta dish, and it was the perfect addition. The flavor was amazing, and the sausage cooked up beautifully.
Android Lecture
[email protected]I found this recipe to be a bit too spicy for my taste. I would recommend using less red pepper flakes, or omitting them altogether.
Ekoni Ahazo
[email protected]I was disappointed with this recipe. The sausage was dry and bland, and the fennel was overpowering. I won't be making this again.
Munna Miah
[email protected]This sausage was a hit at my party! Everyone loved the flavor, and it was so easy to prepare. I'll definitely be making this again for my next gathering.
abood shorrab
[email protected]I'm not usually a fan of pork sausage, but this recipe changed my mind. The sausage is so moist and flavorful, and the fennel and garlic give it a really nice depth of flavor. I'll definitely be making this again.
Ahamed Umar
[email protected]This is the best Italian sausage I've ever had. The flavor is incredible, and it's so easy to make. I'll be making this again and again.
Joy Chelashaw
[email protected]I followed the recipe exactly, and the sausage turned out amazing. It has the perfect balance of spices, and the fennel really shines through. I'll definitely be making this again.
Said Alishah
[email protected]This sausage is a game-changer! It's so flavorful and juicy, and it cooked up perfectly in my skillet. I served it with some roasted potatoes and a side of sautéed spinach, and it was a hit with my whole family.