NELDA'S CINNAMON PECANS
Make and share this Nelda's Cinnamon Pecans recipe from Food.com.
Provided by Margie Brock
Categories Brunch
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Heat all the ingredients in an iron skillet on medium heat.
- Stir constantly with a wooden spoon until all the moisture is cooked out.
- Sugar will crystallize on pecans.
- Turn out on wax paper.
- Break apart as they cool.
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Wesley Othen
[email protected]These pecans are the perfect combination of sweet and spicy. I love them!
Lukhanyo Mzoboshe
[email protected]These pecans are a bit too sweet for my taste, but they're still good.
Buluma Didan
[email protected]I'm not sure what went wrong, but my pecans turned out really dry.
Saib Afgan
[email protected]This recipe could be improved with a few tweaks. I would reduce the amount of sugar in the coating and I would roast the pecans at a lower temperature for a longer period of time.
Maduba Amarachi
[email protected]I'm glad I tried this recipe, but I won't be making it again.
imran nalir
[email protected]Overall, I wouldn't recommend this recipe. There are better cinnamon pecan recipes out there.
Amaan Hashmi
[email protected]These pecans were a waste of time and ingredients. They didn't turn out at all like the picture.
Yj Yvtf
[email protected]The coating on these pecans was too thick and clumpy.
Junnel Marfil
[email protected]I found that the pecans didn't roast evenly. Some of them were burnt while others were still raw.
Norbert Dingler
[email protected]These pecans are a little too sweet for my taste, but they're still good.
Nell Tosh
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these pecans. The coating is not too sweet and the pecans are perfectly roasted.
Stacy Coetzee
[email protected]These cinnamon pecans are a great way to use up leftover pecans. I always have a few extra pecans after I make pecan pie, and these are a great way to use them up.
Cosmicmoon
[email protected]I made these pecans for my kids' school snack and they were a hit. They loved them!
Mobile Mobile
[email protected]These pecans are the perfect holiday snack. They're festive and delicious.
Leo Mubanga
[email protected]I've never been a big fan of pecans, but these cinnamon pecans changed my mind. They're so delicious!
Emma Risvanis
[email protected]These pecans are a great gift idea. I package them up in little bags and give them to friends and family.
Umar Boss
[email protected]I love how easy these are to make. I always have pecans on hand and they're a great snack or addition to salads.
Lalan Prajapati
[email protected]These are the best cinnamon pecans I've ever had! The coating is so flavorful and the pecans are perfectly roasted.
Maja Tasin
[email protected]I've made these pecans several times now and they always turn out perfect. They're the perfect balance of sweet and spicy.
Sania Zahid
[email protected]These cinnamon pecans are so addictive! I made them for a party and they were gone in minutes. Everyone loved them.