NEGATIVE COOKIES
I got this recipe from a friend of mine. He calls them "Negative Cookies" because they're like a photographic negative of chocolate chip cookies. Cooking time is per pan, not for the entire batch.
Provided by bunkie68
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a small bowl, cream butter and sugar.
- Add eggs and vanilla and blend well (you can use a spoon or a hand mixer), until the mixture resembles paste.
- In a larger bowl, mix flour, cocoa, soda, and salt (it may helpful to use a wire whisk to do this; be sure to mix to the bottom of the bowl).
- When it is mixed it will look like a light cocoa.
- Add the butter mixture to the flour mixture and mix the two together using a spoon; blend well.
- The mixture will look very creamy and runny at first, but will thicken after about a minute.
- Stir in white chocolate chips.
- Place teaspoon-sized drops on an ungreased cookie sheet.
- Bake in preheated oven for 8 to 9 minutes.
Nutrition Facts : Calories 108.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 17.9, Sodium 74.9, Carbohydrate 13.5, Fiber 0.5, Sugar 9.8, Protein 1.2
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Sagor Dabnath
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
I-trip Hikaru
[email protected]These cookies are so cute! I love the way the chocolate chips look like little stars.
Oakley Rance
[email protected]I love how these cookies are made with all-natural ingredients. They're a healthy and delicious treat that I can feel good about giving to my family.
Ohwowhiabene Elizabeth
[email protected]These cookies are the perfect balance of sweet and tart. They're also really light and fluffy, which makes them perfect for a summer party.
hanya tarek
[email protected]I'm always looking for new cookie recipes, and these negative cookies definitely caught my attention. They're so unique and delicious!
Marylou Sorola
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times and they're always a hit.
Emily Röpke
[email protected]I love the combination of chocolate and mint in these cookies. They're the perfect after-dinner treat.
WASU COMEDY
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy treat to make with kids.
Ejionye Precious
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and delicious.
Nadeem Gill
[email protected]These cookies are the perfect treat for a hot summer day. They're light and refreshing, and the lemon flavor is just right.
Richard Feuti
[email protected]I'm not much of a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Humaira Rana
[email protected]My kids loved these cookies! They're so light and fluffy, and the chocolate chips add a nice touch of sweetness.
Muanu Kanneh
[email protected]I've never had negative cookies before, but I was pleasantly surprised by how much I enjoyed them. They're a great way to use up leftover egg whites.
Justin Perez
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.