NEELYS SWEET HEAT TRI COLOR SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the dressing:
- Add all the ingredients to a bowl and whisk together.
- For the salad:
- Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place into bowl with vegetables. Add salt and pepper, to taste. Drizzle in dressing. Wrap and place in refrigerator 1 hour prior to serving.
- When ready to serve, place salad mix into a large bowl. Add vegetables to the salad bowl and top with shredded cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahad iqbal
[email protected]I can't wait to make this salad again! It's so delicious and easy to make.
shahmeer butt
[email protected]This salad is a great way to use up leftover vegetables.
Tokchaw Arbenyaw
[email protected]I love the way this salad looks! The tri-color presentation is so beautiful.
Odur Daniel
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Sapon Sapon
[email protected]I was a bit hesitant to try this salad because of the heat, but I'm so glad I did! It's the perfect amount of spicy.
rakib Rabbi
[email protected]This salad is delicious! I love the combination of flavors and textures.
Eurita Hiwat
[email protected]I've made this salad several times now and it's always a success. It's the perfect balance of sweet, heat, and crunch.
jibon Itz
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Saeed Mughal
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it all up.
rola ramzy
[email protected]This salad was a hit at my last potluck! The combination of sweet and heat was perfect, and the tri-color presentation was beautiful.