NEELY'S SOUTHWEST STYLE RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Mix all the dry ingredients together in a small glass bowl to create the spice rub. Reserve 2 tablespoons of the spice mixture for the BBQ Sauce.
- Rinse and the dry ribs, then put on a clean cutting board and pull off the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with the spice rub. Wrap the ribs with plastic wrap or foil and refrigerate for at least 2 hours so flavors can develop and permeate the meat.
- Soak the wood chips in water for 1 hour before grilling.
- Preheat the grill to 250 degrees F. Using the hickory and charcoal, set up the grill for indirect heat.
- Arrange the ribs, meatier side down, on the far side of the grill away from the coals. Close the cover of the grill and cook the ribs for 3 hours. Turn and cook until the ribs bend, about 1 more hour.
- You will need to check on the charcoal and chips during the smoking process and replenish as needed. You will also need to maintain a temperature of 250 degrees F.
- Remove ribs from grill to a cutting board and sprinkle with more spice rub. Cut each slab into individual ribs and transfer to a serving platter. Serve the ribs with Southwest Barbecue Sauce.
- For dry ribs: Sprinkle Neely's BBQ seasoning over the ribs, cut between the bones and serve.
- Heat the canola oil in a medium saucepan over medium heat. Add the onion and garlic and saute until the onions are soft. Stir in the remaining ingredients and simmer until thick and the sauce is flavorful, about 1 to 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary.
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Abinsash Nepali
[email protected]I've been searching for the perfect rib recipe for years and I finally found it! These ribs are fall-off-the-bone tender and the flavor is out of this world. Thank you for sharing this recipe!
Tanveer Tanveer
[email protected]I love trying new recipes and this one didn't disappoint. The Southwest flavors were unique and delicious. I'll definitely be making these ribs again.
Gomex Flex
[email protected]This recipe is very affordable. I was able to make a whole rack of ribs for under $10. And they tasted just as good as ribs from a restaurant.
Murphf Kono
[email protected]This recipe is perfect for busy weeknights. I used my slow cooker to cook the ribs and they came out perfect. So easy and convenient!
Pyroman 669
[email protected]I made a few modifications to make this recipe healthier. I used low-sodium soy sauce and reduced the amount of sugar in the sauce. The ribs were still delicious and I felt good about eating them.
Mehar Saab
[email protected]I love the bold flavor of these ribs. The rub is packed with spices and the sauce is tangy and sweet. Definitely a keeper recipe.
Ntokozo Mdunge
[email protected]I've been making ribs for years and this recipe is one of my favorites. The ribs always come out perfectly cooked and the sauce is amazing. Highly recommend!
Abdul Hakim Nyanzi
[email protected]I'm new to cooking and this recipe was easy to follow. The ribs turned out great! My family loved them.
Hilary Simiyu
[email protected]I've tried a lot of different rib recipes, but this one is by far the best. The combination of spices in the rub is perfect and the ribs always come out juicy and delicious.
Jonathan Creed
[email protected]These ribs were a hit at my last cookout! The rub was flavorful and the meat was fall-off-the-bone tender. I'll definitely be making these again.