NEELY'S PIGS IN A BLANKET
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
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Lisa Connelly
[email protected]Overall, I thought these pigs in a blanket were a good recipe. They were easy to make and they were a big hit with my family.
Shamas Khalil
[email protected]I would have liked more instructions on how to make the dough. The recipe just said to use a pre-made dough, but I would have liked to know how to make it from scratch.
Inathi Tollick
[email protected]These pigs in a blanket were a little too greasy for my taste. I would have liked them better if they had been baked instead of fried.
Mubarak inusah
[email protected]I'm not a big fan of pigs in a blanket, but I have to say that these were pretty good. The dough was flaky and the filling was flavorful.
Zain Adeeba
[email protected]These pigs in a blanket were a great way to use up leftover hot dogs. They were quick and easy to make and they were a delicious snack.
Leo Wheeldon
[email protected]I made these pigs in a blanket for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Bisikwa Joy
[email protected]These pigs in a blanket were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Khadiga Mahmoud
[email protected]I've made these pigs in a blanket several times now and they're always a hit. I love that they're so easy to make and that you can use any type of sausage or hot dog that you like.
Goitsione Olifant
[email protected]The dough for these pigs in a blanket was too thick and the filling was too dry. I would not recommend this recipe.
Jonas Stonne
[email protected]These pigs in a blanket were a little bland for my taste. I would have liked more flavor in the filling.
Nakibuule Ruth
[email protected]I was looking for a recipe for pigs in a blanket that was easy to make and these fit the bill perfectly. They were a big hit with my family and I will definitely be making them again.
Ah robin
[email protected]These pigs in a blanket were delicious! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Georgina Boatemaa
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and everyone loves them.
MacAsif
[email protected]These pigs in a blanket were a huge hit at my party! They were so easy to make and everyone loved them.