NECTARINE-PLUM CROSTATA
Fan-favorite stone fruits-nectarines and plums-taste even better when tucked in a flaky pie crust, and this foolproof recipe is no exception!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, mix 1 1/2 cups flour, 1 teaspoon sugar and the salt. Cut in 1/2 cup butter, using pastry blender or fork, until crumbly. Stir in egg yolk with fork. Sprinkle with water, 1 tablespoon at a time, tossing until ball of dough forms. Flatten ball to 1/2-inch thickness. Wrap in plastic wrap; refrigerate 30 minutes.
- Heat oven to 425°F. On lightly floured surface, roll pastry into 13-inch round, about 1/8 inch thick. Place on ungreased large cookie sheet.
- In large bowl, mix 1/2 cup sugar, 3 tablespoons flour and the cinnamon. Stir in nectarines and plums until coated. Sprinkle with lemon juice; mix. Spoon fruit mixture onto center of pastry, spreading to within 3 inches of edge. Cut 2 tablespoons butter into small pieces; sprinkle over filing. Fold edge of pastry up and over fruit mixture, pleating crust slightly as necessary. Brush edge of pastry with small amount of water; sprinkle with 1 tablespoon sugar.
- Bake 30 to 40 minutes or until crust is golden brown and fruit is tender. Cool on cooling rack at least 1 hour before serving.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 1/2 g
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Darren Hill
[email protected]This crostata is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Saira Bashir
[email protected]I'm not a huge fan of fruit desserts, but I really enjoyed this crostata. The crust was flaky and the fruit filling was sweet and tart.
Jucinta Kiman
[email protected]I've made this crostata several times and it's always a hit. It's the perfect dessert for a summer party.
Ukya Shing
[email protected]This was my first time making a crostata and it was a disaster! The crust was too thick and the fruit filling was too runny.
md Sarjul
[email protected]This crostata was a bit too tart for my liking. I think next time I'll use a sweeter variety of fruit.
Eno
[email protected]The crust on this crostata was a little dry. I think I'll try adding a bit more butter next time.
Jhuvaughn Joseph
[email protected]This crostata was a bit too sweet for my taste. I think next time I'll use less sugar in the filling.
Rony Boro
[email protected]This is the best crostata recipe I've ever tried! The crust is so flaky and the fruit filling is perfectly sweet and tart.
PATHAN PAK
[email protected]This crostata is a summer staple at our house. The fresh fruit and flaky crust are always a hit.
Daniel Vasquez
[email protected]I love this recipe! The crostata is always a crowd-pleaser and it's so easy to make.
Bibek Dandekhya
[email protected]This was my first time making a crostata and it turned out great! The instructions were easy to follow and the end result was beautiful and delicious.
Sebastian Torres
[email protected]I'm not usually a fan of fruit desserts, but this crostata changed my mind. The balance of sweetness and tartness was perfect, and the crust was so buttery and flaky.
Mousam Tmg
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crust was perfectly golden brown.
Nhlakes NKT
[email protected]This nectarine plum crostata was a delightful treat! The combination of sweet, juicy fruit and flaky crust was simply irresistible. I especially loved the addition of the almonds, which added a nice crunch and nutty flavor.