NECTARINE PLUM AND BLUEBERRY CROSTATA
Steps:
- Mix flour, sugar and salt in a mixing bowl. Work butter into flour mixture with hands or a pastry blender until it resembles coarse meal. Add enough cold water to bring dough together into a ball, handling dough as little as possible. Wrap dough ball in plastic wrap. Chill at least 30 minutes.
- Preheat oven to 425 degrees F.
- Roll the dough into a free form circle, approximately 14-inches in diameter. Place on baking sheet lined with parchment paper. Sprinkle center of dough with 1/4 cup of flour. Toss nectarines, plums and blueberries with 1 cup of sugar. Spread mixture in center of dough to within 3 inches of edge. Fold dough border over the mixture, leaving a circle uncovered in the center. Bake for 30 to 35 minutes or until the dough is golden brown and fruit is tender.
- Dust with confectioners' sugar. Serve warm or at room temperature with creme fraiche.
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Dominic Palik
p@hotmail.frI can't wait to try this crostata! It looks so delicious.
Abubokor Boss2
ba45@gmail.comThis crostata is the perfect summer dessert. It's light and refreshing.
sona stylish
s@hotmail.frI love the rustic look of this crostata. It's so inviting.
Dafne Zamanian
d_z@hotmail.comThe crostata was a bit dry, but the filling was still good.
Md Shadhin
shadhin_m8@hotmail.co.ukThis crostata was really easy to make and it turned out so well! I'm definitely going to be making it again.
KHIZAR MUGHAL
m-khizar@hotmail.comI'm going to try making this crostata with peaches next time. I think it would be delicious.
Wi Lee
w_l9@aol.comThis is the best crostata I've ever had! The crust is so flaky and the filling is so flavorful.
Alex Asif
alex_asif@aol.comI made this crostata for a potluck and it was a huge success! Everyone raved about it.
Asghar 622
asghar_656@gmail.comThis crostata was a bit too sweet for my taste, but it was still good.
Siam Hassan
siam@yahoo.comI'm not a huge fan of fruit desserts, but this crostata was really good. The crust was especially delicious.
Choc Gope
gope19@gmail.comThis crostata was a hit at my party! Everyone loved it.
Tony Matelephone
tony-matelephone@yahoo.comThe crust was a bit too thick for my taste, but the filling was delicious.
Mahmad Ziyo
z37@gmail.comI love the tartness of the plums in this crostata. It's a nice balance to the sweetness of the nectarines and blueberries.
Hope Risch
h@yahoo.comThis was my first time making a crostata, and it was so easy! The recipe was clear and concise, and the crostata turned out beautifully.
Luzaan Solomon
luzaan_s26@hotmail.comThe crostata turned out great! The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect.
yeab negash
yeab.negash@yahoo.comThis crostata was a delight! The combination of nectarines, plums, and blueberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again!