NECTARINE PIE
This recipe came from an old magazine advertisement for Imperial Sugar. It's an easy to make sweet treat!
Provided by loof751
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, cinnamon, almond extract, cream, and salt. Set aside.
- Place nectarines in boiling water for 30-45 seconds, then plunge in cold water.
- Remove skins.
- Cut the nectarines in half and remove the pits. Place the halves flat-side down in the pie shell.
- Pour cream mixture around the nectarines. Bake at 400 degrees for 35-40 minutes.
Nutrition Facts : Calories 325.8, Fat 18.7, SaturatedFat 8.7, Cholesterol 40.8, Sodium 203.4, Carbohydrate 38, Fiber 2.2, Sugar 22.1, Protein 3.1
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layne clift
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making this again.
Ajayi Praise
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was enjoyed by everyone at my party.
Mureille sylvenat Zidor
[email protected]I'm not a huge fan of nectarines, but I thought this pie was delicious. The crust was flaky and the filling was perfectly balanced.
Sarah Sheikh
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would still recommend it to others.
M Riaz Muhammad riaz
[email protected]I love this recipe! The nectarines and lemon give the pie a wonderful flavor.
Grg Kto
[email protected]This pie is perfect for a summer gathering. The nectarines are so refreshing and the pie is not too heavy.
Wania Muneer
[email protected]This recipe was easy to follow and the pie turned out great. The only thing I would change is to use a deeper pie dish so that the filling doesn't bubble over.
M Usman
[email protected]The filling was a bit too runny for my taste, but the flavor was still good. I think I'll try adding some cornstarch next time to thicken it up.
Afam Okenwa jnr10
[email protected]This pie was a hit at my summer party. The nectarines were so juicy and flavorful, and the pie was gone in minutes. I'll definitely be making this again.
NAMATOVU OLIVER
[email protected]I've tried many nectarine pie recipes, but this one is by far the best. The crust was flaky and the filling was perfectly balanced between sweet and tart. My family loved it!
Oscar Vargas
[email protected]This nectarine pie was a delightful treat! The combination of sweet nectarines, tangy lemon, and buttery crust was simply irresistible. The pie was easy to make and turned out beautifully golden brown. I highly recommend this recipe.