NECTARINE GOLDEN CAKE
This appeared in the September 2009 issue of Gourmet Magazine. The magazine describes the cake as being buttery and flavorful yet not too rich. A dollop of softly whipped cream is recommended but the magazine says it is delicious without it also. My nectarines were not very sweet so I bumped up the final sprinkling of the sugar and nutmeg mixture to use about 1 full tablespoon of sugar, rather than the 1/2 tablespoon the recipe states to use.
Provided by Marie Nixon
Categories Dessert
Time 1h
Yield 1 9, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F with rack in middle. Lightly butter a 9 inch springform pan.
- Whisk together flour, baking powder and salt.
- Beat butter and 3/4 cup sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined.
- Spread batter evenly in pan, then scatter nectarines over top. Stir together nutmeg and remaining 1/2 tablespoon sugar and sprinkle over top.
- Bake until cake is golden-brown and top is firm but tender when lightly touched (cake will rise over fruit), 45 to 50 minutes. Cool in pan 10 minutes. Remove side of pan and cool to warm.
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Nabeen Lamichhane
[email protected]I'm not a big fan of nectarines, but I thought I'd give this recipe a try. I was pleasantly surprised! The nectarines added a nice sweetness and flavor to the cake. The cake was also very moist and fluffy. I would definitely make this cake again.
Walker
[email protected]This cake was delicious! The nectarines were perfectly ripe and the cake was moist and fluffy. I loved the combination of flavors. This is definitely a cake that I will be making again.
James Wright
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the batter next time.
Anik Sarkar
[email protected]This cake is so easy to make and it always turns out great! The nectarines add a delicious sweetness and the golden cake batter is so moist and fluffy. I love to serve this cake with a dollop of whipped cream or a scoop of ice cream.
Md kamal Hossain *kamal*****
[email protected]I'm not a big fan of nectarines, but I thought I'd give this recipe a try. I was pleasantly surprised! The nectarines added a nice sweetness and flavor to the cake. The cake was also very moist and fluffy. I would definitely make this cake again.
Munna Mahato
[email protected]This cake was delicious! The nectarines were perfectly ripe and the cake was moist and fluffy. I loved the combination of flavors. This is definitely a cake that I will be making again.
Musaddaq Anwar
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I would recommend using a little more butter or oil in the batter next time.
seaida mohammed
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The nectarines add a delicious sweetness and the golden cake batter is so moist and fluffy. I've made this cake for parties and potlucks and it's always a hit.
kate ezeji
[email protected]This cake is amazing! The nectarines are so juicy and flavorful, and the cake is so moist and fluffy. I love the way the flavors of the nectarines and the cake batter complement each other. This is definitely a new favorite recipe of mine!
SiraJ Abro
[email protected]This cake was a disappointment. The nectarines were not ripe enough and the cake was very dry. I would not recommend this recipe.
Kelvin Oosthuysen
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The nectarines added a nice flavor and texture to the cake. I would recommend using less sugar in the batter next time.
Deep Eyes
[email protected]This cake was so easy to make and it turned out so delicious! I loved the combination of the sweet nectarines and the tangy lemon glaze. The cake was also very moist and fluffy. I will definitely be making this cake again!
Rafi Ahmed rana
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the nectarines and the golden cake batter. The cake was also very moist and flavorful, and it held up well even after being transported to the potlu
md Masum h
[email protected]This nectarine golden cake was a delightful treat! The flavors of the ripe nectarines and the sweet, buttery cake batter complemented each other perfectly. The crumb was moist and fluffy, and the cake had a beautiful golden brown crust. I would defin