NECTARINE COMPOTE
A colorful and flavorful dessert, this can be served up at fancy dinner parties, or round the family table.
Provided by James!
Categories Desserts
Time 1h13m
Yield 8
Number Of Ingredients 5
Steps:
- Heat butter and sugar together in a heavy saucepan over low heat until mixture turns light brown, about 5 minutes. Add nectarine quarters and cardamom pods; cook and stir over medium heat until nectarines are soft, about 18 minutes. Remove and discard cardamom.
- Remove saucepan from heat and allow nectarine mixture to cool slightly. Transfer mixture to a blender or food processor and blend until smooth; place in the refrigerator until completely cooled, about 30 minutes.
- Beat double cream in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Spoon cream over chilled compote.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 9.7 g, Cholesterol 7.8 mg, Fat 6.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4 g, Sodium 20.5 mg, Sugar 7.6 g
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Sheila Nyangasi
[email protected]This compote is a great way to use up ripe nectarines, but it's also delicious with other fruits, such as peaches, apricots, or plums.
Soodesh Lachman
[email protected]I followed the recipe exactly, but my compote never thickened up. I'm not sure what I did wrong.
Olwethu Joseph
[email protected]I'm not sure what went wrong, but my compote turned out really watery. I think I might have added too much liquid.
Dua Fatima
[email protected]This compote is a good starting point, but it needs some tweaking to make it really great.
Ratna Kumar
[email protected]I would recommend this compote to others who are looking for a quick and easy dessert. However, I would suggest adding some additional spices to give it a bit more flavor.
ernest simelane
[email protected]Overall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
Liza Isabella
[email protected]The compote was a bit runny for my liking. I think I would have preferred it to be a bit thicker.
Bonkers
[email protected]I found this compote to be a bit bland. I think it could have used more spices.
Rahul Rahul
[email protected]This compote is a bit too sweet for my taste.
MASHMASHA MADO
[email protected]I'm not a huge fan of nectarines, but I really enjoyed this compote. The addition of the spices really elevated the flavor.
John Lasbry
[email protected]This compote is the perfect balance of sweet and tart.
Ibanabo Nombakuse
[email protected]I love the bright color of this compote. It's so inviting!
Jennifer Terry
[email protected]I made this compote with peaches instead of nectarines, and it was just as delicious.
Hussain Rajpoot
[email protected]This compote is so versatile! I've used it as a topping for pancakes, waffles, and yogurt. I've also stirred it into oatmeal and smoothies.
Marian Labno
[email protected]I added a bit of cinnamon and nutmeg to the compote, and it gave it a lovely warm flavor.
Mason Lee
[email protected]This compote is a great way to use up ripe nectarines. I especially like that it can be made ahead of time and stored in the refrigerator.
Kulani cliff Nkuna
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and versatile compote that can be used in so many different ways.
Miracle Edwin
[email protected]I've made this compote several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Twesigye Benoit
[email protected]I made this compote for a brunch party, and it was a huge hit! Everyone loved the bright, fruity flavor.
Kameron Pannone (Kam)
[email protected]This nectarine compote was a delightful and easy-to-make dessert. The nectarines were perfectly tender and juicy, and the sauce was flavorful and aromatic. I served it over vanilla ice cream, and it was a perfect summer treat.