NEATLOAF
Steps:
- Preheat oven to 300 degrees F. Sauté onions and garlic. Beat eggs in a bowl, and then add all ingredients (including onions and garlic) except the Special K. Mix very well (no chunks of tofu) and then add the Special K last. Mix together and then put in pan that is sprayed with cooking oil. Bake for 1 hour. Pour sauce over loaf after 1 hour, and bake for 10 more minutes. This dish goes well with mashed potatoes.
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Michael Amaya
[email protected]This neatloaf was a hit at my party! It was easy to make ahead of time, and it was so delicious.
Samuel Jenkins
[email protected]I made this neatloaf for my family last night, and they loved it! It was so easy to make, and it tasted delicious. I will definitely be making this again.
Brent goff
[email protected]This recipe is amazing! The neatloaf was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Rejoice silfator
[email protected]I followed the recipe exactly, but my neatloaf didn't turn out right. It was too dense and didn't have much flavor.
DAVID STANLEY
[email protected]This neatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
Erich Fate
[email protected]I love this neatloaf recipe! It's so easy to make, and it always turns out perfectly. I've even made it for company, and they all raved about it.
Jannie Williams
[email protected]This recipe is a keeper! The neatloaf was moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Duvdjshjsh Zhzgdhz
[email protected]I've made this neatloaf several times now, and it's always a hit. It's so versatile - I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always delicious.
Edith Chisambi
[email protected]5 stars! This neatloaf is the best I've ever had. The flavor is amazing, and the texture is perfect.
shajib khan
[email protected]This neatloaf recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were delicious. My family loved it, and I'll definitely be making it again.