NEAR EAST PARMESAN COUSCOUS
Bring the flavors of the Mediterranean into your home with this copycat Near East Parmesan couscous recipe. Serve this couscous recipe as a light side dish and your guests will think it must be straight from a box.
Provided by LINDA BAILEY
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork.
- 2. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long. Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.
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gull gee
[email protected]This Near East Parmesan Couscous is my new favorite recipe. It's so easy to make, and it's always a hit with my family and friends. The couscous is fluffy and flavorful, and the Parmesan cheese adds a delicious touch of richness.
Naruko San
[email protected]This Near East Parmesan Couscous is a delicious and versatile dish. It can be served as a side dish or a main course, and it's also great for potlucks and picnics. The couscous is cooked perfectly, and the Parmesan cheese adds a touch of richness.
Bobycat99
[email protected]This Near East Parmesan Couscous is a healthy and satisfying meal. The couscous is a good source of fiber, and the vegetables add a nice boost of nutrients. The Parmesan cheese provides some protein, and the herbs add a lot of flavor.
Angela Lattouf
[email protected]This Near East Parmesan Couscous is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The couscous cooks in just a few minutes, and the Parmesan cheese adds a delicious touch.
ectosmankevin
[email protected]This recipe is a great combination of flavor and ease. The Parmesan cheese and herbs add a lot of flavor, and the couscous is cooked perfectly. It's also a very versatile dish that can be served as a side dish or a main course.
Carder XXX
[email protected]I made this Near East Parmesan Couscous for a party, and it was a huge success. Everyone loved it! The couscous was perfectly cooked, and the Parmesan cheese added a touch of elegance. I will definitely be making this recipe again for my next party.
Tnu Gsjdf
[email protected]This Near East Parmesan Couscous is a great value. The ingredients are affordable and easy to find. The recipe makes a lot of food, so it's perfect for feeding a crowd. I also appreciate that the leftovers reheat well.
dodoo Samuel
[email protected]I love trying new recipes, and this Near East Parmesan Couscous was no exception. The combination of flavors and textures was unique and delicious. I especially enjoyed the crispy shallots and the nutty flavor of the Parmesan cheese.
Alvin alvin
[email protected]I'm always trying to find healthy and delicious recipes. This Near East Parmesan Couscous is a great option. It's made with whole grain couscous, which is a good source of fiber. The vegetables add a nice boost of nutrients, and the Parmesan cheese p
Sk Saaz
[email protected]As a busy mom, I'm always looking for quick and easy recipes. This Near East Parmesan Couscous fit the bill perfectly. It was ready in under 30 minutes, and my family loved it. The couscous was fluffy and flavorful, and the Parmesan cheese added a ni
Anteneh Lemma
[email protected]This Near East Parmesan Couscous was a hit! It was quick and easy to make, and the flavor was incredible. The combination of Parmesan cheese and herbs was perfect, and the couscous was cooked to perfection. I will definitely be making this again.