NEAPOLITAN MEAT SAUCE: RAGU NAPOLETANO
Steps:
- In a large pasta pot or Dutch oven, combine the veal, beef, onion and oil over high heat and cook until meat is seared on all sides and meat juices have evaporated, 10 to 12 minutes. Add the wine and cook, stirring constantly, until wine evaporates and meat is darker brown, about 5 minutes. Stir in the tomatoes, sausages, salt, and chile flakes. Reduce heat to simmer and cook 2 1/2 to 3 hours, stirring occasionally and skimming fat as necessary. Remove from heat and remove meat from ragu. Adjust seasoning with salt and pepper.
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Sawon yt Pro
[email protected]I added a few extra ingredients to this sauce to give it a bit of a kick. I used chopped chili peppers and a pinch of cayenne pepper. It was delicious!
Ramgoti Media
[email protected]I'm not a fan of red meat, so I used ground turkey in this sauce. It turned out great! The turkey was lean and flavorful, and it didn't overpower the other ingredients.
Dk Pm
[email protected]I'm a vegetarian, so I made this sauce without the meat. It was still delicious! I used extra vegetables and beans to make up for the lack of meat.
Suman Suman
[email protected]This sauce is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the flavor is amazing.
Asif Ashiq
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have on hand for a quick and easy meal.
Henry Hathaway
[email protected]This sauce is so versatile. I've used it on pasta, pizza, and even as a dip for breadsticks. It's always delicious.
MYaseen Myaseen
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect sauce for any Italian dish.
Ogaga Love
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.
Braddex Darm grate song
[email protected]This sauce is a labor of love, but it's totally worth it. The slow-cooking process really makes a difference. I highly recommend this recipe.
Beejay duckhunter
[email protected]I'm not a huge fan of cooking, but this recipe was so easy to follow and the results were amazing. My family loved it!
truth and truth
[email protected]I've tried many meat sauce recipes before, but this one is by far the best. The addition of red wine and milk gives it a rich and complex flavor that I just can't get enough of.
Sidra usman
[email protected]This Neapolitan meat sauce is a game-changer! The slow-cooking process brings out the flavors of the meat and vegetables perfectly. It's the perfect sauce for pasta, pizza, or even meatballs.