Walnuts add crunch while dried cranberries offer a tart bite and a chewy texture to these layered cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 8 dozen
Number Of Ingredients 4
Steps:
- Line an 8-inch-square baking pan with plastic. In a large bowl, stir cranberries into orange-sable dough. In another large bowl, stir walnuts into chocolate-espresso dough.
- Press orange mixture into bottom of pan. Using an offset spatula, smooth top evenly. Spread chocolate mixture over orange mixture and smooth evenly. Cover pan with plastic; chill at least 2 hours.
- Heat oven to 350 degrees. Line two baking sheets with parchment paper. Unmold dough; remove plastic. Cut into 2-by-8-inch bricks; cut bricks into 1/4-inch-thick slices. Place slices on sheets, spaced 1 1/2 inches apart. Bake until firm to the touch, 12 to 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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Md Abu Layes Sheikh
[email protected]I can't wait to try this recipe! It looks so delicious.
Benjamin Chukwu
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Ahmed Wasiq
[email protected]I've never made Neapolitan cookies before, but this recipe made it so easy. They turned out beautifully and tasted even better.
Ayzarajpot Ayza
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit.
Fake Love
[email protected]I'm not a big baker, but these cookies were so easy to make. I followed the recipe exactly and they turned out perfect.
Deki Deki
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Kiran 1996
[email protected]I love the way these cookies look! They're so colorful and festive. I can't wait to try them.
Shakib Sadi
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Sharif Sarkar
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were too dry and crumbly.
Asad_Khan110
[email protected]These cookies are so delicious and easy to make. I love that I can use different colors of sprinkles to make them festive for any occasion.
Shakiru Basitayomide
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crunchy.
Esluh Hpesoj
[email protected]These cookies were a hit at my last party! They're so easy to make and they look so impressive.