NEAPOLITAN BARS
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Line a greased 13-in. x 9-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Divide dough in thirds. Tint one portion green and one portion red; leave the remaining portion white. Add chocolate chips to green portion, cherries to red portion and coconut and rum extract to white portion. Spread one portion into prepared pan. Bake at 350° for 7-9 minutes or until edges are golden brown., Immediately invert onto a wire rack and remove waxed paper. Place another wire rack on top and turn over. Cool completely. Repeat with remaining portions, preparing pan each time., Place pink layer on a large piece of plastic wrap, about 30 in. long. Spread with cherry preserves. Top with white layer and spread with apricot preserves. Top with green layer. Bring plastic over layers. Slide onto a baking sheet and set a cutting board on top to compress layers. Refrigerate overnight., With a sharp knife, trim 1/4 in. from each edge. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Victor Mediavilla
[email protected]I can't wait to try this recipe! It looks so delicious.
marion wangui
[email protected]These bars are definitely a keeper! I will be making them for all my future parties.
Abbs Rana
[email protected]Overall, I thought these bars were great. I would definitely make them again.
MD Labib
[email protected]I used a different brand of cream cheese than the one the recipe called for and my bars turned out a little bit crumbly.
Jaylen Real
[email protected]I had some trouble getting the ganache to set properly, but the bars still tasted great.
Subas Adhikari
[email protected]I followed the recipe exactly and my bars turned out perfect. They were so moist and flavorful.
Auner
[email protected]These bars were a little too sweet for my taste, but I think they would be perfect for someone who loves sugary treats.
Vusimuziknowlegde
[email protected]I'm not a huge fan of sweets, but these bars were surprisingly good. I would definitely make them again.
Harbans Singh
[email protected]I love the combination of chocolate, vanilla, and strawberry in these bars.
Alexandra Starlight
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make.
Edgar Mesa
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
Chamara Sanju
[email protected]The Neapolitan bars were delicious! The different layers of flavor were perfect together.
Salvation Mathebula
[email protected]These Neapolitan bars were a breeze to make and turned out amazing! I will definitely be making these again.
Christy Martinez
[email protected]I just tried this recipe and it was a hit with my family! The bars were so delicious and gooey, and the chocolate ganache on top was the perfect finishing touch.