NAYNE'S CORNBREAD SQUASH CASSEROLE
Make and share this Nayne's Cornbread Squash Casserole recipe from Food.com.
Provided by nadyney
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and pour into a 9x13 pan, add 1 box stuffing mix and press into bottom of pan to form crust. Boil squash and mirepoix in water until tender - do not over cook. Mix sour cream, soup, cheese, cooked and drained squash mirepoix mixture and 1 box of stuffing mix in a bowl stir until well blended. Spread squash mixture evenly on top of crust. Bake 350 deg for 30 minutes.
Nutrition Facts : Calories 439.9, Fat 29.6, SaturatedFat 17.4, Cholesterol 70.8, Sodium 868.2, Carbohydrate 32.6, Fiber 5.6, Sugar 3.1, Protein 12.1
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Ahmad Hassan Abbasi
[email protected]This is a delicious and easy casserole that is perfect for a weeknight meal.
Alens D Bonheur
[email protected]This casserole is a great way to use up leftover cornbread and squash.
Bukunmis Vlog
[email protected]This is a delicious and comforting casserole. It's perfect for a cold fall or winter day.
BAKA
[email protected]I've never made a cornbread squash casserole before, but this recipe was easy to follow and turned out great.
Hadjou issam
[email protected]This is a great recipe for using up leftover squash. It's also a great way to get your kids to eat their vegetables.
Mx Akkas
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful.
Felicia Henderson
[email protected]This is a delicious and easy casserole that is perfect for a weeknight meal.
Rahul Roopchand
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover cornbread.
Yeikob Summers (Hope Summers)
[email protected]This is my new favorite fall recipe! The cornbread and squash are a perfect combination.
Deborah Wilson
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Musah Adam
[email protected]This cornbread squash casserole was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of cornbread and squash. I will definitely be making this again.