NAVY BEAN PIE
A custardy navy bean puree is generously spiced with cinnamon for the filling of this fall-friendly pie. Martha made this recipe on episode 703 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 10
Steps:
- Rinse beans and transfer to a saucepan. Add 3 cups water and bring to a boil. Reduce to low, cover, and cook beans slowly until tender, 1 1/2 to 2 hours. Measure 1 cup beans and set aside, reserving remaining beans for another use.
- On a lightly floured surface, roll out pate brisee to a 13-inch round about 1/8-inch thick. Fit dough into a 9-inch pie dish and press into bottom edges and up the sides. Trim edge, leaving a 1-inch overhang; fold edge under and crimp as desired. Freeze 15 minutes.
- Preheat the oven to 375 degrees with the rack located in the lower third. Line crust with parchment paper, gently pressing the parchment into the edges of the crust; weigh down parchment with pie weights or dried beans.
- Bake until the edges of the crust begin to turn golden, about 30 minutes. Carefully remove pie weights and parchment paper. Continue to bake until crust is golden brown in color, about 20 minutes more. Transfer the crust to a wire rack to cool slightly.
- Reduce oven temperature to 350 degrees. In a blender, combine beans, evaporated milk, 2 tablespoons flour, sugar, butter, cinnamon, eggs, and vanilla. Blend until mixture is smooth.
- Strain bean mixture through a sieve into a glass measuring cup. Pour filling into cooled crust and bake until golden filling is just set, 50 to 60 minutes. Let cool completely on a wire rack before serving with whipped cream, if desired.
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mr_Sher_ Khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Nirmol Roy ovi
[email protected]This pie was a little too bland for my taste. I think it could have used more salt and pepper.
Adrian Coastantin
[email protected]I'm a vegetarian and I was looking for a meatless main course for a dinner party. This pie was perfect! It was hearty and flavorful, and everyone loved it.
Gerswin the next millionaire Job
[email protected]This was my first time making navy bean pie and it turned out perfectly! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Juliet Okoro
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was delicious and the crust was flaky, even though it was a little thick.
Sarwar Husain
[email protected]This pie was a little too sweet for my taste, but overall it was still pretty good. I might try making it again with less sugar next time.
Calvin Price
[email protected]I'm not a big fan of navy beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the beans were not overpowering at all. I'll definitely be making this again.
Marta Orellana Fernandez
[email protected]This was the first time I've ever made navy bean pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Ezra Church
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
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[email protected]This pie was a little too bland for my taste. I think it could have used more salt and pepper.
Patience Dzokoto
[email protected]I'm a vegetarian and I was looking for a meatless main course for a dinner party. This pie was perfect! It was hearty and flavorful, and everyone loved it.
Rajan Lama
[email protected]This was my first time making navy bean pie and it turned out perfectly! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Joel Lamptey
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out great. The filling was delicious and the crust was flaky, even though it was a little thick.
Intesar Israk
[email protected]This pie was a little too sweet for my taste, but overall it was still pretty good. I might try making it again with less sugar next time.
Fikiradam Mengesha
[email protected]I'm so glad you all enjoyed the recipe! Navy bean pie is a classic dish that's perfect for any occasion.
Mattfaisao
[email protected]I made this pie for my family and they loved it! The beans were tender and flavorful, and the crust was perfectly golden brown. I will definitely be making this pie again.
A hashmi
[email protected]This is the best navy bean pie I've ever had! The filling is creamy and flavorful, and the crust is flaky and delicious. I highly recommend this recipe.
Az Sadu
[email protected]I'm not usually a fan of navy beans, but this pie changed my mind. The beans were creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again!
Kiya Nelson-Vonner
[email protected]This navy bean pie was a hit at our potluck! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.