NAVARIN OF LAMB WITH SPRING VEGETABLES
The flavor of this classic French stew improves when it's refrigerated overnight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 19
Steps:
- In a large flameproof casserole, heat vegetable oil over medium-high heat. Season lamb with salt and pepper, and place in casserole. Brown meat well on all sides.
- Add garlic and diced onions, and cook until onions are soft, 5 to 10 minutes. Add flour, and cook until it is well browned, 3 to 4 minutes.
- Add wine and cook for 2 to 3 minutes, scraping bottom and sides of pan. Add stock, tomatoes, rosemary, thyme, and bay leaf. Bring to a boil, then reduce heat to low; cover, and cook until meat is tender, about 1 to 1 1/2 hours.
- Remove meat; place in a large bowl and set aside. Reduce sauce over high heat until thickened, about 10 minutes. Adjust seasonings. Skim off any fat. Strain sauce over meat, discarding solids; return meat and sauce to casserole. (The navarin can be made ahead up to this point. Cover and refrigerate for up to 2 days. Reheat and continue as directed.)
- Bring a small saucepan of water to a boil, and add pearl onions. Boil 2 minutes, and drain. When cool enough to handle, peel and set aside. Peel baby carrots; trim tops to 1/4 inch. Repeat with baby turnips. If using large carrots and turnips, peel and cut into 1/2-inch pieces. Add onions and carrots to casserole and simmer, covered, for 5 minutes. Add turnips and peas, and simmer 5 minutes more, or until vegetables are tender.
- Blanch beans until bright green and still crisp, then drain. Serve stew over mashed potatoes, and scatter beans atop each serving. Sprinkle with chervil, and serve immediately.
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Damien Reyna
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again and again.
ikramsaroya
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Blossom_rxes
[email protected]This dish was easy to make and turned out delicious. The lamb was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Nosheen Noshad
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Morgan Clark
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
Sdd Dgfs
[email protected]I'm so glad I tried this recipe. The lamb was incredibly tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Jageer Alia kbar
[email protected]This dish was delicious and easy to follow. The lamb was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again soon!
Snappy Family
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb and the vegetables. I will definitely be making this again.
Komal Malghani
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
ATB stoner
[email protected]I'm not a big fan of lamb, but this recipe was amazing. The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Physiczz
[email protected]This dish was easy to make and turned out delicious. The lamb was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Laxman Rimal
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Kushtrim Ismajli
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Jessi Armenta
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. I will definitely be making this again for special occasions.
Sks Mirza
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
MD MEGH HOSSEN
[email protected]This recipe was easy to follow and the end result was delicious. The lamb was tender and the vegetables were cooked to perfection. I would definitely recommend this recipe.
Mahlet Kebede
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb and the vegetables. I will definitely be making this again.
Xxxnatashian Xxtentacion
[email protected]This was a delicious and easy-to-follow recipe. The lamb was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again!