NAVAJO TACOS
my husband grew up in bluff utah and this is his most favorite meal, everytime he comes home on leave this is the first meal i have to make for him
Provided by mistylin 2
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- mix dry ingredients together in large bowl, add 1 1/2 cups hot water, mix well(i use my hands) dough should be soft and pliable, cover with plastic wrap and let sit for at least an hour.
- form dough into small balls and pat out on floured surface.
- in hot oil fry bread on both sides til nice and golden brown.
- ( a cast iron skillet is best for the frying, but any heavy duty skillet will work).
- top fry bread with chili, cheese, lettuce, tomatoes, onions, and any other taco ingredient that you like.
- Enjoy!
- the fry bread also makes awesome sandwiches!
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Tanga Aurelle
[email protected]I would not recommend this recipe to anyone.
Nasir Kanwal
[email protected]These tacos were a huge disappointment. The fry bread was soggy and the toppings were all mushy.
Sejal Chaulagai
[email protected]The fry bread was way too thick and heavy. I think I'll try a different recipe next time.
Nirob Gaming68
[email protected]These tacos were really bland. I think I needed to add more spices to the fry bread and toppings.
Jessika Richer
[email protected]I followed the recipe exactly and the fry bread turned out really doughy. I'm not sure what I did wrong.
Hapy Akter
[email protected]These tacos were a bit too greasy for my taste, but the flavors were all there.
Yuji Cudian
[email protected]I'm not a huge fan of fry bread, but these tacos were still really good. The toppings were all so delicious and the fry bread was cooked perfectly.
Levi Sinner
[email protected]Yum! These tacos were so good. The fry bread was crispy and the toppings were all fresh and flavorful.
Rana Sab
[email protected]These tacos are amazing! The fry bread is the perfect base for all the delicious toppings. I love the combination of flavors and textures.
Munaza Batool
[email protected]I've made these tacos a few times now and they're always a hit. The fry bread is so easy to make and the toppings are all so versatile. I love that I can customize them to my liking.
Robert Alexander
[email protected]These tacos were delicious! The fry bread was crispy and the toppings were all so fresh and flavorful. I especially loved the avocado crema - it was the perfect finishing touch.
Peace Ibiwari
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fry bread was amazing and the toppings were all so flavorful. I'll definitely be making these again, but maybe not as often as I'd like because of the work involved.
ALEX GAMMING
[email protected]These tacos were so easy to make and they were a huge hit with my family. The fry bread was perfect and the toppings were all delicious. We'll definitely be making these again soon.
Muhit Sikder
[email protected]I'm not usually a fan of fry bread, but these Navajo tacos changed my mind. The bread was light and fluffy, and the toppings were all so good together. I'll definitely be making these again!
Dhan Bahadur Kaila
[email protected]These Navajo tacos were a hit at my last party! The fry bread was crispy and delicious, and the toppings were all flavorful and fresh. I especially loved the green chile sauce - it had just the right amount of heat.