NAVAJO PIZZA
Steps:
- Navajo bread, Mix flour, salt, baking powder and water/ milk/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness. Deep fry in medium to hot oil. Turn when light brown and cook the other side. Add Sauce & Pizza toppings. Great and very filling. Sauce: In a medium bowl, mix the tomato paste, tomato sauce, oregano, sugar, garlic, to taste. Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread. Spread liberally on bread then add toppings. Top: ground mutton: fry and drain excess oil. Chop veggies and spread all on top of Pizza sauce I like to put each topping in a separate bowl and layer them on the bread.
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Leah O'Sullivan
[email protected]This Navajo pizza was so good! The fry bread crust was crispy and flavorful, and the toppings were delicious. I especially loved the green chile and the sweet corn. I will definitely be making this again.
Rupen Kafle
[email protected]I made this Navajo pizza for a party last weekend and it was a huge success! Everyone loved the unique flavor combination of the fry bread crust, green chile, and sweet corn. It was also really easy to make, which is always a plus. I will definitely
Govinda Dhakal
[email protected]This Navajo pizza was a great way to introduce my family to Native American cuisine. The fry bread crust was a hit, and the toppings were flavorful and well-balanced. I especially loved the green chile and the sweet corn. I will definitely be making
wyatt crutsinger
[email protected]I was really impressed with this Navajo pizza. The fry bread crust was crispy and flavorful, and the toppings were delicious. I especially loved the green chile and the sweet corn. I will definitely be making this again.
Tantswembu Mokoena
[email protected]This Navajo pizza was so good! The fry bread crust was crispy and flavorful, and the toppings were delicious. I especially loved the green chile and the sweet corn. I will definitely be making this again.
Kylie Knowles
[email protected]I made this Navajo pizza for a party last weekend and it was a huge success! Everyone loved the unique flavor combination of the fry bread crust, green chile, and sweet corn. It was also really easy to make, which is always a plus. I will definitely
Sible Shikder
[email protected]This Navajo pizza was a great way to introduce my family to Native American cuisine. The fry bread crust was a hit, and the toppings were flavorful and well-balanced. I especially loved the green chile and the sweet corn. I will definitely be making
Donna O'Neal
[email protected]I was really impressed with this Navajo pizza. The fry bread crust was crispy and flavorful, and the toppings were delicious. I especially loved the green chile and the sweet corn. I will definitely be making this again.
Shawn Kemp
[email protected]This Navajo pizza was amazing! The fry bread crust was so good, and the toppings were perfect. I especially loved the green chile and the sweet corn. I will definitely be making this again.
Muddasir Lohar
[email protected]I made this Navajo pizza for my family last night and it was a hit! Everyone loved the unique flavor combination of the fry bread crust, green chile, and sweet corn. It was also really easy to make, which is always a plus. I will definitely be adding
Md sajib Khan
[email protected]This Navajo pizza was absolutely delicious! The fry bread crust was crispy on the outside and fluffy on the inside, and the toppings were flavorful and well-balanced. I especially loved the green chile and the sweet corn. I will definitely be making