NATURAL, NON-DAIRY PINK FROSTING
This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322.
Provided by Jeri Roth Lande
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Cream coconut oil until light.
- Add vanilla and sugar.
- Mix well.
- Add coconut milk and preserves.
- Beat on high until creamy.
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predly Neema
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Mugendi Linus
[email protected]I can't wait to try this frosting recipe! It looks so delicious.
Sazia Rahman
[email protected]This frosting is a beautiful color and it tastes great too!
Paola Guerrero
[email protected]I used this frosting on my chocolate cupcakes and they were a huge hit! Thanks for sharing this recipe.
Evan Long
[email protected]5 stars! This frosting is delicious and easy to make.
Nora Mohmed
[email protected]I was hesitant to try this recipe because I'm not a big fan of frosting, but I'm so glad I did! This frosting is light and fluffy, and it doesn't have that overly sweet taste that I usually dislike.
Georgina Smith
[email protected]This recipe is a keeper! I'll definitely be making it again.
Claudia Music
[email protected]I love how this frosting turned out! It's the perfect color and sweetness for my cupcakes.
Annala
[email protected]This frosting was a hit at my daughter's birthday party! It was so easy to make and everyone loved the flavor.
bipulkanu Joy
[email protected]Amazing recipe! The frosting was a perfect shade of pink and had a creamy texture that was out of this world!