NATHALIE DUPREE'S LIBERTY COBBLER
This patriotic dessert was created by Ms. Dupree, the prolific author of Southern cookbooks, in celebration of the Statue of Liberty's 100th birthday, in 1986. It's easy to prepare, and it can be adapted for use with almost any sweet and ripe summer fruit.
Provided by Nancy Harmon Jenkins
Categories dinner, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pour sugar over strawberries and mix well. Set aside and let macerate for 20 minutes.
- Preheat oven to 350 degrees. Put butter in a 9-by-13-inch ovenproof serving dish, and place in the oven to melt.
- Mix together flour, baking powder and salt in a bowl, and stir in milk and sugar to make a batter.
- Remove dish with melted butter from the oven, and pour in the batter.
- Arrange drained strawberries over the batter in a single layer, then drizzle the juices from the berries on top.
- Return the dish to the oven. Bake until the batter is browned and has risen up and around the fruit, approximately 45 minutes.
- Meanwhile, make the blueberry sauce. Rinse and pick over blueberries. Combine water and sugar in a saucepan, and heat to the boiling point. Place 1 pint of blueberries in the bowl of a food processor. Process, turning the machine on and off about 4 times, until berries are coarsely pureed. Add to sugar syrup with lemon juice, and bring back to a boil. Cook about 2 minutes more. Add remaining pint of whole berries, reserving a few for decoration.
- Serve blueberry sauce over the warm cobbler, and top with whipped cream and reserved berries.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 3 grams, Carbohydrate 64 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 343 milligrams, Sugar 42 grams, TransFat 0 grams
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Deborah Idoko
[email protected]This cobbler is a classic for a reason. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Adnan Hassan
[email protected]Overall, this is a good cobbler recipe. With a few minor adjustments, it could be even better.
Ssenabulya
[email protected]The cobbler took longer to bake than the recipe stated. I would recommend checking the cobbler after 45 minutes to see if it's done.
illohminati
[email protected]The cobbler was a bit dry. I would recommend adding more butter to the crust.
SuNiL sidhu sab
[email protected]This cobbler is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Ani Uche Michael
[email protected]I'm not a huge fan of cobblers, but this one is really good. The Liberty apples give it a unique flavor and the streusel topping is the perfect finishing touch.
Kanchan Dahal
[email protected]This cobbler is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser.
Antonia Smith
[email protected]I love that this cobbler can be made with any type of fruit. I've made it with apples, blueberries, peaches, and even cherries. It's always delicious.
Maxamed Yare
[email protected]This is my go-to cobbler recipe. It's easy to make and it always turns out perfectly. The Liberty apples give it a nice tartness and the streusel topping is the perfect balance of sweet and crunchy.
Saqlian Shahzad
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The Liberty apples gave it a unique flavor and the streusel topping was the perfect finishing touch.
Fidelis Obona
[email protected]This cobbler is delicious! The apples are perfectly cooked and the streusel topping is crispy and flavorful. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Musa Boss
[email protected]I've made this cobbler several times and it's always a success. The Liberty apples give it a nice tartness, and the streusel topping is the perfect balance of sweet and crunchy. I highly recommend this recipe.
Guns Ali
[email protected]This cobbler is easy to make and it's always a hit with my family and friends. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. The streusel topping is also a must-have.
Simeon Oosthuizen
[email protected]I love the combination of apples and blueberries in this cobbler. The streusel topping is also a nice touch. I found that the cobbler took a little longer to bake than the recipe stated, but it was worth the wait.
aminat olaide
[email protected]Followed the recipe exactly and it turned out perfectly! The cobbler was moist and flavorful, and the streusel topping was crispy and delicious. I served it with a scoop of vanilla ice cream and it was heavenly.
KEEYA Chris Danielz
[email protected]This cobbler is a real showstopper! The Liberty apples gave it a unique and tangy flavor, and the streusel topping was the perfect finishing touch. I'll definitely be making this again.