NASI LEMAK
This is a Malaysian traditional dish to eat for breakfast, lunch, or dinner.
Provided by suresh
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine coconut milk, rice, water, ginger, pandan leaves, and rice in a rice cooker and stir a few times. Cover and cook according to manufacturer's directions until rice is tender and water has been absorbed, about 15 minutes.
- Put chile peppers in a blender or food processor and grind into a paste.
- Heat oil in a pan over medium heat. Add onion and cook until fragrant, about 3 minutes. Add ground chile peppers and cook until incorporated, about 2 minutes more.
- Heat another pan over medium heat. Add anchovies and peanuts and roast until golden brown, about 5 minutes.
- Divide cooked rice into 4 individual serving bowls in a rounded shape. Add 2 tablespoons of spicy paste, a pinch of anchovy-peanut mixture, 2 hard-boiled egg halves, and a portion of sliced cucumber to each bowl.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 52.4 g, Cholesterol 236.1 mg, Fat 33.2 g, Fiber 4.3 g, Protein 24.8 g, SaturatedFat 14.9 g, Sodium 1306.2 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Tushar Ahmed Apple
[email protected]This nasi lemak recipe is a labor of love.
Edward Lucero
[email protected]This nasi lemak recipe is worth the effort.
Ramesh Silva
[email protected]This nasi lemak recipe is a game-changer.
Mercy Adda
[email protected]I'm so glad I found this nasi lemak recipe.
Shiriti Biswas
[email protected]This nasi lemak recipe is the real deal.
sj jones
[email protected]I highly recommend this nasi lemak recipe.
Amahle Molefe
[email protected]This nasi lemak recipe is a must-try for any fan of Malaysian cuisine.
rajesh sharma
[email protected]I made this nasi lemak recipe for a party last weekend, and it was a huge success. Everyone loved it!
Dominique Ruffin-Bozeman
[email protected]This is the best nasi lemak recipe I've ever tried. The rice is so fluffy and the sambal is so flavorful. I will definitely be making this again and again.
Rita Taylor
[email protected]I love that this nasi lemak recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
raim 1765
[email protected]This nasi lemak recipe is so easy to follow, even for a beginner cook like me. The instructions are clear and concise, and the dish turned out perfectly.
Bernadette Woodall
[email protected]I'm not a huge fan of spicy food, but I really enjoyed the sambal in this recipe. It was just the right amount of heat, and it really complemented the other flavors in the dish.
Nicholas Boodram
[email protected]I've made this nasi lemak recipe a few times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the dish is always so flavorful.
Shehzad Safdar
[email protected]This nasi lemak recipe is a keeper! The rice was fluffy and flavorful, and the sambal was spicy and addictive. I especially loved the addition of the peanuts and anchovies, which gave the dish a nice crunchy texture.