NASI LEMAK
This is a Malaysian traditional dish to eat for breakfast, lunch, or dinner.
Provided by suresh
Categories World Cuisine Recipes Asian Malaysian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine coconut milk, rice, water, ginger, pandan leaves, and rice in a rice cooker and stir a few times. Cover and cook according to manufacturer's directions until rice is tender and water has been absorbed, about 15 minutes.
- Put chile peppers in a blender or food processor and grind into a paste.
- Heat oil in a pan over medium heat. Add onion and cook until fragrant, about 3 minutes. Add ground chile peppers and cook until incorporated, about 2 minutes more.
- Heat another pan over medium heat. Add anchovies and peanuts and roast until golden brown, about 5 minutes.
- Divide cooked rice into 4 individual serving bowls in a rounded shape. Add 2 tablespoons of spicy paste, a pinch of anchovy-peanut mixture, 2 hard-boiled egg halves, and a portion of sliced cucumber to each bowl.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 52.4 g, Cholesterol 236.1 mg, Fat 33.2 g, Fiber 4.3 g, Protein 24.8 g, SaturatedFat 14.9 g, Sodium 1306.2 mg, Sugar 6.2 g
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Md Tushar Ahmed Apple
m-a92@hotmail.comThis nasi lemak recipe is a labor of love.
Edward Lucero
edward@hotmail.comThis nasi lemak recipe is worth the effort.
Ramesh Silva
s_ramesh23@hotmail.comThis nasi lemak recipe is a game-changer.
Mercy Adda
adda-mercy89@aol.comI'm so glad I found this nasi lemak recipe.
Shiriti Biswas
shiritib@yahoo.comThis nasi lemak recipe is the real deal.
sj jones
jsj84@aol.comI highly recommend this nasi lemak recipe.
Amahle Molefe
amolefe@gmail.comThis nasi lemak recipe is a must-try for any fan of Malaysian cuisine.
rajesh sharma
r-s52@hotmail.comI made this nasi lemak recipe for a party last weekend, and it was a huge success. Everyone loved it!
Dominique Ruffin-Bozeman
d.r@hotmail.co.ukThis is the best nasi lemak recipe I've ever tried. The rice is so fluffy and the sambal is so flavorful. I will definitely be making this again and again.
Rita Taylor
t_r@gmail.comI love that this nasi lemak recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
raim 1765
1765_raim75@gmail.comThis nasi lemak recipe is so easy to follow, even for a beginner cook like me. The instructions are clear and concise, and the dish turned out perfectly.
Bernadette Woodall
bw47@gmail.comI'm not a huge fan of spicy food, but I really enjoyed the sambal in this recipe. It was just the right amount of heat, and it really complemented the other flavors in the dish.
Nicholas Boodram
b_n@hotmail.comI've made this nasi lemak recipe a few times now, and it's always a hit with my family and friends. The flavors are so well-balanced, and the dish is always so flavorful.
Shehzad Safdar
ss@yahoo.comThis nasi lemak recipe is a keeper! The rice was fluffy and flavorful, and the sambal was spicy and addictive. I especially loved the addition of the peanuts and anchovies, which gave the dish a nice crunchy texture.