NAPOLEON CREMES
For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy, and with a green pistachio layer of pudding peeking out, they're very merry. -Gloria Jesswein, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Combine graham cracker crumbs, coconut, sugar and cocoa. Stir in melted butter and vanilla. Press onto bottom of a greased 9-in. square baking dish. Refrigerate 30 minutes., For filling, beat softened butter until smooth. Add confectioners' sugar, pudding mix and milk; beat until fluffy. Spread over crust. Refrigerate until firm, 1-1/2 to 2 hours., For topping, microwave chocolate chips and butter on high, stirring every 30 seconds, until melted and smooth. Cool. Spread over pudding layer. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber trace fiber), Protein 1g protein
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Thato Maredi
[email protected]These Napoleon Creams are the perfect dessert for any occasion.
Alina Palade
[email protected]I'm not much of a baker, but this recipe was easy to follow and the Napoleon Creams turned out great!
Nio Chrish
[email protected]Napoleon Creams? Yes, please!
Hria Ti
[email protected]These Napoleon Creams were a bit too rich for my taste, but they were still good.
Brandi Cochran
[email protected]This was my first time making Napoleon Creams and they turned out great! Thanks for the recipe!
Himal Raj
[email protected]I love how this recipe uses simple ingredients to create something so delicious.
Stephanie Mbakwe
[email protected]These Napoleon Creams were delicious! I will definitely be making them again.
Md Arman Hossen
[email protected]I had some trouble getting the phyllo dough to stick together, but other than that this recipe was easy to follow.
Lilla sab G
[email protected]The cream filling was a bit too sweet for my taste, but overall this was a good recipe.
Okolie Franklin
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for special occasions.
Aamir Abbas
[email protected]I made these Napoleon Creams for a party and they were a huge hit! Everyone loved them.
Doge Cool
[email protected]This Napoleon Creams recipe was a delight to make! The cream filling was smooth and flavorful, and the layers of phyllo dough were crispy and flaky. It was a bit time-consuming to make, but it was definitely worth it.