NAPA VALLEY CABERNET BURGERS
Provided by James McNair
Categories Beef Ground Beef Red Wine Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Boil wine and shallots in medium saucepan until reduced to 3/4 cup, about 20 minutes. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves. Remove from heat. Mix remaining 8 tablespoons butter and rosemary in small bowl. Set aside.
- Prepare barbecue (medium-high heat). Mix beef, salt, pepper, and 1/4 cup wine-shallot mixture in bowl. Form meat into four 5-inch squares or rounds. Brush grill rack with oil. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare. Sprinkle with cheese after last turn and grill until cheese melts.
- Spread cut sides of bread with rosemary butter. Grill, cut side down, until golden, about 2 minutes. Arrange bread, grilled side up, on plates. Top bottom halves with burgers, then tomatoes and arugula. Cover with top halves of bread.
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Qammar Zaman Samoon
q_samoon63@yahoo.comI can't wait to try this recipe.
Faizan Awan
f_awan@yahoo.comThanks for sharing this recipe!
Vickie Bell
b-vickie87@gmail.comI'm definitely going to make these burgers again.
Ezat Khan
e@yahoo.comThese burgers are a great way to impress your friends and family.
Lisa Onu
onu-lisa71@hotmail.co.ukOverall, I thought these burgers were just okay.
Meraz Patwary
m61@yahoo.comThe burgers were a bit too salty for my taste.
Avah Moss
a44@gmail.comI would have liked the burgers to be a bit more well-done.
Nathalia Garza
n-garza@yahoo.comThese burgers are a bit pricey, but they're worth it for a special occasion.
Ricka Wright
w.ricka99@hotmail.comI'm not a huge fan of Cabernet Sauvignon, but I thought it worked well in these burgers.
Ali Raz
raz_a@gmail.comI love the addition of bacon and cheese to these burgers. It takes them to the next level.
Dinosaur Michai
m@hotmail.comThese burgers are the perfect combination of juicy and flavorful.
Samikhan Khan
khan.samikhan@gmail.comOverall, I thought these burgers were pretty good. I'd definitely make them again.
Malikaslam Karloo
k.m@gmail.comI found the instructions a bit confusing. I'm not sure if I cooked the burgers long enough.
Rachel Hadder
rachel_hadder21@yahoo.comThe burgers were a bit dry for my taste. I think I'll add some extra moisture next time.
Amaya
amaya19@aol.comI've made these burgers several times now and they're always a crowd-pleaser.
Sweet
sweet@hotmail.frThese burgers were a hit at my last party! Everyone raved about the flavor.
Andrei Kwiatkowski
kandrei@yahoo.comI like that this recipe uses Cabernet Sauvignon wine in the burger patty. It gives the burgers a distinct flavor.