NAPA STYLE MARINATED PARMESAN RECIPE - (4.5/5)
Provided by cacelias
Number Of Ingredients 8
Steps:
- Chop the cheeses into small chunks, and add to the work bowl of a food processor. Pulse the cheese on and off until they are the size of peas. Remove the cheese from the work bowl, and add the garlic, oregano, pepper, and oil, to the cheese mixture, stirring to blend. Let the cheese stand at room temperature for at least 4 hours before serving. When ready to serve, add the vinegar, and stir with a fork, so that the vinegar blends with the oil Pour the cheese into a bowl, and serve surrounded by baguettes.
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Sadamahmed Teewino
[email protected]I love this recipe! It's so simple, but it always turns out so delicious. I've made it several times, and it's always a hit with my family and friends.
Mohammed Khan
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. The chicken is always moist and flavorful, and the parmesan crust is the perfect finishing touch.
Kelvin Joselyn
[email protected]This recipe is so easy to make, and it always turns out great. I love that I can use different types of cheese to create different flavors. I've made it with cheddar, mozzarella, and Parmesan, and they all turned out delicious.
Alima Sisay
[email protected]I'm not a big fan of chicken, but this recipe is an exception. The parmesan crust is so delicious, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone who loves chicken.
Shoriful Gojol Midea
[email protected]This recipe is a great way to use up leftover chicken. I love that I can just throw everything in a baking dish and let it cook. The chicken is always moist and flavorful, and the parmesan crust is the perfect finishing touch.
patience Kpe
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the parmesan crust was so crispy and flavorful. I will definitely be making this again.
Jacob Lorentzson
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit. I love serving it with roasted vegetables and mashed potatoes.
Hasib Iqbal
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the parmesan crust is to die for.
jacinda pinson
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can use different types of cheese to create different flavors.
Mohiuddin Mohin
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The parmesan crust was so delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
MUDEEL AGYEMANG
[email protected]This recipe was a huge hit at my dinner party! The chicken was tender and flavorful, and the parmesan crust was perfectly crispy. I will definitely be making this again.