NANTUCKET CRANBERRY TART
Make and share this Nantucket Cranberry Tart recipe from Food.com.
Provided by katie in the UP
Categories Tarts
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup surgar and almonds.
- Transfer to a greased 11 inch fluted tart pan with a removable bottom.
- Place on baking sheet.
- In a small mixing bowl, beat the eggs, butter, extract and remaining sugar.
- Beat in flour just until moistened (batter will be thick!).
- Spread evenly over berries.
- Bake at 325 degrees for 40 to 45 minutes or until a toothpick inserted near the center comes out clean.
- Cool on wire rack.
- Dust with confectioners sugar.
- Refrigerate leftovers.
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Wally Howe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dien Thai
[email protected]Wow, this tart is amazing! The cranberries are so flavorful and the crust is so flaky. I'll definitely be making this again.
Stupid_idiot
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Gotam kumar
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The crust was flaky and the filling was sweet and tart.
Mohan Laal
[email protected]This tart is so easy to make and it's always a hit. I love that I can use fresh or frozen cranberries.
Mondira Mondal
[email protected]I made this tart for a bake sale and it sold out in no time! Everyone loved it.
Isaac Isagi
[email protected]This tart was a total disaster! The crust was soggy and the filling was too runny.
Soleah Mendenhall
[email protected]This recipe was easy to follow and the tart turned out beautiful. The cranberries were a bit too tart for my taste, but that's just personal preference.
Mdmwdut Mdmwdut
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The cranberry filling is so flavorful and the crust is the perfect balance of flaky and crispy.
0_o bethy
[email protected]Followed the recipe exactly and it turned out great!
Akhil Mohammed Akhil
[email protected]This tart was a huge hit at my Thanksgiving gathering! The cranberries were perfectly tart and the crust was flaky and delicious. I'll definitely be making this again.