NANTUCKET CRANBERRY SAUCE
Steps:
- Combine first six ingredients in heavy large saucepan and stir over medium heat until sugar dissolves. Reduce heat to low. Mix in berries. Simmer until cranberries begin to burst, about 10 minutes. Increase heat to high and boil until mixture is reduced to 1 1/4 cups, stirring occasionally about 15 minutes. Serve at room temperature.
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Gana Amr
[email protected]I followed the recipe exactly and my sauce turned out really watery. I'm not sure what I did wrong.
Vijay Mahra
[email protected]This sauce was a little too tart for my taste, but I think that's just a personal preference. It was still good though.
William Currie
[email protected]I'm not a huge fan of cranberries, but this sauce was really good. I'll definitely be making it again.
Tessa Hamoud
[email protected]This sauce is so easy to make and it's so delicious. I love that it's not too tart or too sweet.
Yadeta Tesfaye
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect addition to any holiday meal.
Martin Velez
[email protected]This is the best cranberry sauce recipe I've ever tried.
James denard
[email protected]I made this sauce for my family's Christmas dinner and everyone loved it. Even my picky kids ate it up!
seun oluwa
[email protected]I'm not usually a big fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Ryan White
[email protected]This sauce is so good, I could eat it by the spoonful!
aneela bukhari
[email protected]I was a little worried about making my own cranberry sauce, but this recipe was so easy to follow. It turned out great!
Mushtak Jadgal
[email protected]This recipe is a keeper! I'll definitely be making it again next year.
Isha Javaid
[email protected]I love how this sauce uses fresh cranberries instead of canned. It makes a big difference in the flavor.
Rolle tanelus Stavela
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of tart and sweet.