NANTUCKET CRANBERRY PIE
I came across this in my cook book "A Pioneer Woman Cooks"...I love her recipes...This will make a fantastic Holiday Pie...It is tart and Sweet at the same time to include the nutty flavor of the pecans...I love the crisp top and the crunchy side makes it even more so enjoyable...I hope you all enjoy this recipe...When I made...
Provided by JoSele Swopes
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Generously butter a square cake pan or deep dish pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar.
- 2. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract or OPT Courvoisier, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary.
- 3. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon raw sugar for a little extra crunch.
- 4. Serve with Vanilla Bean ice cream or freshly whipped cream.
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Majed Boudriga
[email protected]I'm not usually a fan of pies, but this recipe looks so good, I might have to give it a try.
Vape Jono
[email protected]This pie looks amazing! I'm going to have to make it for my next dinner party.
Sapumal Bandara
[email protected]I can't wait to try this recipe. I love cranberries!
Winston Dixon
[email protected]This pie looks so festive. It's perfect for Thanksgiving or Christmas.
Sunday Joseph
[email protected]I'm definitely going to try this recipe for my next holiday party. It looks like it would be a big hit!
Mahin Ahmed
[email protected]I love the rustic look of this pie. It's so charming!
Casey Whitb
[email protected]This pie looks delicious! I'm going to pin it to my Pinterest board so I can make it later.
Oluwaremilekun Agbelemoge
[email protected]I've never made a cranberry pie before, but this recipe looks easy enough to follow. I'm excited to try it!
Tiany Ase
[email protected]I'm not a big fan of cranberries, but I'm willing to give this recipe a try. It looks so good!
Xuus Ibraahim
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Md Buppy
[email protected]I love the idea of using fresh cranberries in this pie. It gives it such a vibrant flavor.
SUJAN GAMING
[email protected]This pie is absolutely beautiful. I can't wait to try it!
molly
[email protected]I've been looking for a good cranberry pie recipe for ages and I'm so glad I found this one. It's definitely a keeper!
Amber Bogan
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Syed jani Shah
[email protected]This pie is so easy to make, even for a beginner baker like me. I followed the recipe exactly and it turned out perfectly.
bafana simango
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The cranberries are perfectly tart and the filling is so creamy and smooth.
Ike
[email protected]I made this pie for Thanksgiving last year and it was a huge success. Everyone raved about how delicious it was.
Rael Noon
[email protected]I love the addition of orange zest to the filling. It really brightens up the flavor and makes the pie extra special.
Matt Thomas
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion, whether it's a holiday gathering or just a weeknight dinner.
Dean Mohamed
[email protected]This Nantucket Cranberry Pie is an absolute delight! The tangy cranberries paired with the sweet filling and flaky crust create a perfect balance of flavors. I highly recommend this recipe for any cranberry lover!