NANNY'S MARYLAND CHICKEN PUDDING
Meat pies and puddings are strictly English in origin. I've known about this recipe all of my adult life - it was one of my grandmother's oldest recipes dating back to the early days when she first got married. It takes a little time but is so well worth it. It is the best chicken dinners I've ever eaten!
Provided by cathy tate
Categories Chicken
Time 3h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees. Combine first 6 ingredients, 1tsp salt and 1/4tsp pepper in a dutch oven; add water to cover. Bring to a boil; cover and simmer 1 1/2 hour. Remove chicken from broth; cool. Strain broth and set aside.
- 2. Remove chicken from bone; shred and place in a 10-inch cast-iron skillet. Pour 1/2 cup broth over chicken. Set remaining broth aside.
- 3. Combine eggs, milk, 1 cup flour, 1/2tsp salt and 1/4 cup butter; beat until smooth. Pour over chicken in skillet.
- 4. Bake at 375 degrees for 1 hour. Cool slightly and cut into wedges.
- 5. While puddings is baking, cook remaining broth over high heat until reduced to 2 cups. Stir in 1/2 cup flour. Add parsley, 2TBS butter, 1/2tsp salt and 1/4tsp pepper. Cook over medium heat until thickened and bubbly. Spoon gravy over pudding.
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Hazaray Di Awaz
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit. I've been making it for years, and it's always a favorite.
Travis Buels
[email protected]I'm not a fan of chicken pudding, but my husband loves it. I made this recipe for him and he said it was the best chicken pudding he's ever had. I guess I'll have to give it another try.
anime tion
[email protected]This is my go-to recipe for chicken pudding. It's always a crowd-pleaser, and it's so easy to make. I love that I can use leftover chicken, which makes it a great way to use up leftovers.
Psl 5 Amazing Stuts
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks, family dinners, and even just for myself. It's always a hit.
Dhe Rhock
[email protected]This recipe is a great base, but it's also very versatile. I added some chopped carrots and peas to the sauce, and it was delicious. I also used a puff pastry crust instead of a pie crust, and it turned out perfectly.
adneey adneey
[email protected]I followed the recipe exactly, but my chicken pudding turned out dry. I'm not sure what I did wrong.
Sardar Ayaz Khan
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Muhammadmunir Safi1122
[email protected]I'm not usually a fan of chicken pudding, but this recipe changed my mind! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Jacob Hutchison
[email protected]This recipe is a great way to use up leftover chicken. I had a rotisserie chicken that I needed to use up, and this dish was the perfect solution. The chicken pudding was delicious and my family loved it.
Odonchimeg Gantomor
[email protected]I made this dish for my picky eater kids, and they loved it! They even asked for seconds. I'm so glad I found this recipe.
Drago suicido SugarPortion
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The dish still turned out great! The chicken was moist and flavorful, and the sauce was creamy and smooth.
Ankus Sauteau
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.
Jason Cowherd
[email protected]I've been looking for a good chicken pudding recipe for ages, and this one is definitely a keeper! The only thing I changed was that I used half and half instead of milk, and it turned out perfectly.
Shereen Beshr
[email protected]This recipe was easy to follow and turned out great! I made it for a potluck dinner and it was a big hit. Everyone raved about how creamy and flavorful it was.
Nobi Ahmed
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly delicious! The combination of the tender chicken, creamy sauce, and flaky crust was perfect. I'll definitely be making this again.
Tanvir Gazi
[email protected]This chicken pudding recipe brought back so many childhood memories! My nanny used to make it for us when we were sick, and it always made us feel better. I tried making it myself for my family, and it was a hit! Everyone loved it, and my kids said i